Shrimp, Red Potato & Turnip Green Soup

I was invited by The United States Potato Board, the nation’s potato marketing organization, to create a fresh, light, natural and healthy recipe to start the New Year off right after indulging over the holidays. Most of us can use a little help, right? The US Potato Board provides inspiration, information, tools and education to potato…

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Lord Of The Southern Cheese Rings

Christmas Eve I was in charge of dinner, but I also came down with a bug. It was definitely not my cooking, as I made a mess of (fresh/frozen) white acre peas to go alongside my Carolina rice, turnip greens right off the farm truck, smoked ham, and the best hot cornbread made with Benton bacon…

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Christmas Potatoes

This morning we were up bright and early cooking for tonight’s family celebration and preparing for Christmas morning. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose recipe’s from Chef John…

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Southern Chocolate Bourbon Balls

If you read my blog or know me, then you are aware that my only sibling lives in Colorado. After she attended college at the University of Nebraska at Lincoln, she did her graduate studies in Colorado, and never left the state again (well, she did dip over to Dallas for a moment). She is the…

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Easy Italian Sausage & Broccoli Casserole

I had a box of Bisquick in the pantry and decided I needed to try it out. I don’t normally have it in the house, but back in the 70’s my mom would make all kinds of “Impossible Pies” with the stuff, and they were often some of my favorite meals. I sometimes am called…

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Festival Of Trees at Grand Boulevard Kicks Off November 24th

  Grand Boulevard’s sixth annual “Festival of Trees” will showcase 12 uniquely decorated Christmas trees from area non-profit organizations, Nov. 24 – Dec. 25 in Grand Park. The public is invited to attend the kick-off on Tuesday, Nov. 24, 4 p.m. – 6 p.m., as the trees are lighted, judged on their decorations and winners…

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Red Clam Soup With Saltine Crumb Garnish

Please scroll to the bottom for the Rafflecopter giveaway A Dutch oven is the most versatile pot that one can have in their kitchen. It is my go to pot for braising, soups, gumbo, you name it. Author and French food authority, Hillary Davis, reached out to me and asked if I’d take a look at her new…

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