French Toast

This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where…

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Gumbo Z’ Herbs or Green Gumbo

  Southerners love their greens. A time honored tradition, greens have held an important role for well over a century and there is no other vegetable that is so unique to the region. Greens do not form a compact head, and therefore I am referring to mostly kale, collards, turnips, spinach, mustard, even dandelion. I…

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Lionfish Tacos

There has been so much talk about eating Lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself has venomous spines, but the meat is not poisonous. Many…

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7th Annual Tequila & Taco Fest

Who doesn’t love tacos? They are the main part of my food group, so there’s that! Seascape Towne Centre at Seascape Resort in Miramar Beach is hosting the 7th Annual Tequila & Taco Fest this weekend! Whoo Hoo! The Kick Off is March 6th with a party at Mezcal Mexican Grill at 6 pm, and…

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Crab Stuffed Avocado aka Galatoire’s Crabmeat Maison

I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants. It’s called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect…

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Shrimp Remoulade

New Orleans has been on my mind quite a bit lately, especially with Mardi Gras on the calendar this month. There is always something exciting happening in The Big Easy! When recently invited to create a recipe for Stonewall Kitchen using one of their mustards, I chose the horseradish as I knew it would make…

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How To Boil Crawfish: The Complete Guide

  Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood boil, it is really more of a simmer and poach process. This allows the…

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Shrimp & Grits Festival | February 29 on Destin Harbor

  The Destin Harbor’s newest event is bringing you family fun along with amazing food and drinks. Featuring local restaurants as they compete for the best shrimp & grits dish on the Emerald Coast, I’m excited to be asked to judge this first and soon to be annual event! Enjoy amazing food, great drinks, live…

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My Famous Chili

Just like good gumbo, everyone has their favorite chili recipe. Texas beef with no beans, white chicken chili, even vegetarian, but I make my flavor packed version with black beans for added fiber, and to create texture. Since our kids were little and heading out to trick or treat with my husband pulling them along…

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Emeril Lagase Hosts Taste Of The Race February 28 in Seaside, Florida

The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…

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