George’s Annual Wine & Swine November 19

George’s Annual Wine & Swine November 19

Nov 15, 2014 | View Article

10447025_731044699347_108081790803769420_n

Wednesday, November 19, George’s is hosting a wine dinner  at 6pm highlighting pork in all its forms. Chef Darek will collaborate with a different culinary team member to present each of the four seasonal, pork-centric dishes. Sommelier Jake Purvis worked with John Ireland with Pali Wine Co. to select wine pairings for each course. The evening’s menu includes:

“Surf & Turf” Noodle Salad
(James Boerma, Chef al Arrange)
Terrine of pork, consommé, lobster carpaccio, satsuma-ginger gastrique
Pali Riviera Pinot Noir, Sonoma Coast

Study in Pork Belly
(Camille Withall, Sous Chef)
Pali Shea Vineyard Pinot Noir, Willamette Valley

Crepinette of Pork Shoulder
(Erik Kellison, Chef du Tournant)
Acorn squash mousseline, pear glaze
Pali Durell Vineyard Pinot Noir, Sonoma Coast (more…)

Orca Bean Stew
Chargrilled Oysters topped with Artichoke Cream
Hangout Oyster Cookoff & Craft Beer Festival Nov 7-9 #GulfShores