Bleu Cheese Biscuits

20 biscuits

Ingrediesnts

  • 1 1/2 cups flour
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon soda
  • 2 tablespoons butter
  • 1/2 cup blue cheese
  • 1 tablespoon chives
  • 3/4 cups buttermilk
  • 2 tablespoons melted butter

Preparation

  1. Preheat oven to 450°. Combine dry ingredients. Cut in butter with your fingertips until it resembles coarse meal.
  2. Add blue cheese and chives. With a fork, mix in the buttermilk until it comes together.
  3. Roll dough into a ball and press into a flat disk on a flowered surface until it is 3/4-inch thick.
  4. Using a 1 1/2-inch biscuit cutter, cut out rounds and transfer to a baking sheet.
  5. Bake 10 to 12 minutes until golden.

 

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