Chef Gio of Vue On 30A

Chef Spotlight: Giovanni (Gio) Filippone of Vue on 30a If you are seeking a sophisticated yet laid back atmosphere to nibble on tapas while sipping on a glass of wine, thirsting for a craft cocktail at the bar after a busy day, or wanting to dive into a four or five course chefs tasting, then…

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Chef Jim Shirley’s Red Beans & Rice

  Mardi Gras parading is tough work: Grueling hours sipping adult beverages at Mardi Gras balls and parades. You need lots of energy to fuel the bead-tossing and catching. Red beans and rice is the New Orleans staple of choice to get you through the day. Here is a great recipe from the files of…

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