Wine Stars, Culinary Delights, Live Music & A Highly Anticipated Charity Wine Auction Highlight South Walton Beaches Wine & Food Festival, APRIL 28-MAY 1

Wine, charity and fun converge during Northwest Florida Beaches Ultimate Wine Week in Miramar Beach, Florida with a dazzling roster of more than a dozen celebrity winemakers, brew masters, distillers, chefs and entertainers that will gather in South Walton to wine, dine, educate and excite guests as part of the four-day celebration during the 2016 South Walton Beaches Wine &…

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Chef Tommy LeMasters of Brotula’s Seafood House & Steamer Demo’s Southern Style Snapper with 30AEats.com at Le Creuset Silver Sands on April 28 at 6PM

(Scroll to the bottom to enter the Le Creuset Giveaway) Chef de Cuisine, Chef Tommy LeMasters of Brotula’s Seafood House & Steamer, began his career in the restaurant business at an early age. Starting out as a dishwasher at the age of nine in his stepfather’s restaurant, LeMasters knew he wanted to be in the…

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#FFFSW Recipe: Kevin Gillespie’s Framish Pie

  With a last name that spells pie, I’m certain that Chef Gillespie’s Framish Pie will be a big hit when served at the Food Film Festival South Walton. A 3-day event on April 8-10, patrons along 30-A will be tasting a variety of cuisines while watching food films sponsored byThe Local Palate. Framish Pie, A French…

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Chef Kevin Korman & Food Film Festival South Walton April 8-10

As the landscape of Alys Beach changes each season, so does the life of Chef Kevin Korman, who recently married, became and new father, and has been named the Executive Chef of Alys Beach, Florida, overseeing not only Caliza Restaurant, but the entire food and beverage program, in one of the most luxurious beach communities on 30A. Korman’s…

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Executive Chef Allen Teuton of Jackacuda’s Seafood & Sushi, 30AEats.com & Le Creuset team up March 8 at Silver Sands for a Gulf Grouper Tasting + #Giveaway

  (Scroll to the bottom to enter the Le Creuset Giveaway) A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a variety of cuisines where he built his culinary portfolio over the last decade. During Teuton’s time as a student of the Culinary Arts and Science at Gulf…

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