The Wharf Uncorked| Sip, Savor & Stroll | September 24, 25 & 26

The Wharf Uncorked will take place Sept. 24-Sept. 26, 2015, bringing culinary talent, fresh coastal flavors, and the finest wines to Orange Beach, along with a generous helping of Southern hospitality with all proceeds raised being donated to the Make-a-Wish Alabama Foundation. I’m looking forward to enjoying the cooking demonstrations, live and silent auctions, in addition to wine dinners that kick…

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Eggs On The Beach| South Walton| Sept. 26 with Dr. BBQ

Bay Breeze Patio is pleased to announce that Ray Lampe, better known as “Dr. BBQ”, will be the featured celebrity guest at the 2nd Annual Eggs on the Beach BBQ Competition coming to Seascape Resort on Sept. 26. Dr. BBQ, as he is affectionately known, is a chef, author, and a familiar face on many…

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S W A R A: A Game Changer For South Walton

  Walton County’s Gulf bed is made up of approximately ninety-five percent barren sand flats and out of more than thirty-five coastal counties in Florida, Walton is dead last in the state to have an artificial reef program…until now. A passionate environmentalist, who enjoys spending time fishing with his family, as well as ecosploring and…

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Digital Graffiti Transforms Alys Beach June 4-6, 2015

Contributor: Caroline Coker In its 8th year, and starting tomorrow, Alys Beach’s coastal town will be turned into a kaleidoscope of color, as Digital Graffiti takes over at Alys Beach, Florida on 30A. This is a one-of-a-kind projection art festival where artists use the latest digital technologies to project their original works onto the iconic white…

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Chef Emeril Lagasse wows attendees at Taste of the Race

  Though change can be difficult — specifically for those who have grown up in South Walton and seen widespread and swift development, as well as constantly changing county codes over the last couple of decades — it must be embraced when it is for the greater good. And that is exactly what took place…

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Finalists Announced for Inaugural Alabama Seafood Cook-Off

  Four finalists are to compete for Alabama seafood champion and a chance to represent the state in the 2015 Great American Seafood Cook-Off. Two Orange Beach chefs are among the finalists. Chef Brandon Burleson of Voyagers Restaurant at Perdidio Beach Resort, and Chef Brody Olive of Spectrum Resorts, are among four finalists vying for…

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