Strawberry Gelato from Hazen Family Favorites

If you are a foodie, love food, especially Italian food, I am sure you have heard of Marcella Hazan. Her recipes call for ingredients that would actually be used in Italian kitchens. Cooks like me sing praises to her, and I often make her famous tomato sauce. Her son Giuliano, a noted cookery, writer and…

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Oreo Cookie Cheesecake, The Marlin Grill

Chef McAnulla of Marlin Grill located in The Village of Baytowne Wharf,  is known is known for his New Zealand Spring Rack of Lamb. He is also known for serving 28-day dry-aged beef which he cooks on the restaurants wood burning grill. But, have you tried his cheesecake? Below is the recipe which was shared…

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Pensacola Celebrity Chefs Visit The James Beard House

Tonight The Pensacola Celebrity Chefs will visit the famed James Beard House in New York City, to share the culinary history and flavors of Florida’s Gulf Coast. This delicious event is hosted by Visit Pensacola and will honor the state’s rich history and Viva Florida 500, which is a statewide campaign commemorating the 500th anniversary…

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Local Catch Bar & Grill in Blue Mountain Beach

While in Atlanta a couple of months ago, the couple next to me at a hotel where I was staying began talking of Local Catch on 30A. I thought this was ironic as I had passed the new sign in Blue Mountain Beach several times, and was waiting with anticipation of what was to come….

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Local Restaurants Are Coming Alive As The Season Begins!

  There is so much activity this time of year – remodeling, re-opening, new restaurants, new staff! ‎Local Catch Bar & Grill had their “soft” opening Tuesday, and the grand opening will be today! I am hearing a lot of good food news! They are located in Santa Rosa Beach at the old Salty Dog Location,…

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Grayton Beer Beef & Pork Chili with Avocado Relish

The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging team,Virtual Potluck , teamed up with Lewis Bear Company for a throwdown using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! I really enjoy the…

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Whole Grain Quinoa Tabouleh With Peppers

We’re entering the second week of The Virtual Potluck ‘Tasty and Healthy New Year Challenge’ sponsored by Bob’s Red Mill and California Olive Ranch, and if you missed last weeks recipe, you will want to click here to get it! Each week in the month of January, all twelve bloggers are giving away BRM and COR products, so you have 48…

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