The Real Deal Boil N Peel- Heritage Approved Seafood

Lifetime Walton County local Robert Davenport was raised along the shores of Choctawhatchee Bay. That meant running seine nets, cast nets, gill nets, crab traps and fishing was his way of life. The bounties were then prepared daily using recipes that have been passed down for generations. Having been asked about these ‘heritage recipes’ time and time again by…

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Praise The Lard at The Perfect Pig Gourmet Market

Vickie and Jeff Miller are no strangers to the restaurant industry as they have spent the last thirty years in the food business as either a franchisee or franchisor, with names such as Pizza Hut, Denny’s, and Lee’s Chicken under their belts. Last summer the couple decided to take on the trendy food truck business,…

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Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette & Petite Greens

Recipe: Recipe courtesy Executive Chef Brian Murray, Fish Out of Water, WaterColor, Florida Show: Emeril’s Florida Episode: South Walton Beaches If you would like to read more about Executive Chef Brian Murray at WaterColor Inn & Resort, click here. Oyster Mushroom Vinaigrette: 2 cups oyster mushrooms stems removed 2 1/2 ounces fine quality extra virgin olive oil Kosher salt and…

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Executive Chef Brian Murray of WaterColor Inn & Resort

Nestled within the AAA-Four Diamond WaterColor Inn & Resort is the award winning, fine dining restaurant, Fish Out Of Water. Overlooking the stunning emerald waters of the Gulf of Mexico, it sets a glamorous scene for enjoying the delectable fare offered by Executive Chef Brian Murray and team. Murray grew up in Connecticut with parents…

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Angelina’s Pizzeria & Pasta – A Family Affair

  Growing up in New Jersey, Brian Ethridge was an inquisitive young man who lived near a pizzeria and decided he wanted to learn how to make fresh authentic hand-tossed pizza for his own consumption. As fate would have it, Brian moved to Palm Beach, Florida, where he met Jan from East Hampton Long Island,…

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Modica Markets Marvelous New M Soda in Seaside, Florida

The news is out that Modica Market has a line of new flavorful sodas, and based on the sales during spring break, they are quite popular. Charlie Modica says, “We sold out! I received the very first shipment just days before spring break and it flew out of the refrigerator case in just two weeks.”…

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Pandora’s Steakhouse of Grayton Beach & Spring Music Schedule

Proud to be the Emerald Coast’s oldest family owned and operated steakhouse, Pandora’s Steakhouse has been serving locals and visitors since 1978. Offering the finest choice heavy western beef  and the freshest local seafood, Pandora’s Steakhouse offers dinner at two locations, Okaloosa Island and Grayton Beach. Open Tuesday- Sunday, Pandora’s of Grayton Beach’s nightly live…

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Charlie’s Donut Truck, Alys Beach – The “Hole” Truth

There is much-awaited anticipation for the spring to arrive on 30A, as that is when all of the restaurants are back open for business, with tourists and locals like myself in culinary heaven once again. Many eating establishments take a break when school begins in the fall, or right after the Christmas season ends. One…

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Harbor Docks Sushi Rocks

For the last sixteen years I have traveled between Pensacola and 30A eating at many establishments along the way. Some kid friendly, others fine dining and dives, I certainly have a list of personal gems. Though I write food and travel stories and have a website devoted to food, I am always open to suggestions…

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723 Whiskey Bravo Bistro & Bar- Cool, Casual & Coastal

The story of Seagrove’s 723 Whiskey Bravo Bistro & Bar is one of people coming together, beginning with the name itself. Owners Skip and Victoria Moore started off the second chapter of their lives with a bang by purchasing an airplane five years ago though neither one had a pilot’s license. They logged the necessary hours…

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