Crust Artisan Bakery-New Look, New Chef, Same Great Flavor

If looking to dine on authentic Italian recipes like Nonna used to make, then Crust Artisan Bakery is awaiting your arrival. “This is a family owned and operated business. My brother Luke and mother Louise are involved as well”, explained owner Mark Fressell, who with his wife Kim founded Crust Artisan Bakery on the south…

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Field to Fork: Twin Oaks FarmStand in Shops of Grayton

“Broth is the new coffee”, says Renee Savary, owner of Twin Oaks Farm in Bonifay, Florida, and the new Twin Oaks FarmStand in the Shops of Grayton Beach. Though Swiss born Renee is a very successful “farmher” with incredible French style and showcases her handcrafted jams, jellies, fresh organic eggs, chickens, turkeys, brines, vinegars and…

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Grilled Gulf Shrimp Tapenade Crostini

On the Alabama Gulf Coast, Chef Brody Olive is the Executive Chef of The Beach Club and also oversees Coast and Village Hideaway. Chef Olive is a good friend, proponent of sustainable seafood and is a graduate of the prestigious culinary program at Johnson and Wales University in Charleston, South Carolina. The recipe below was…

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Chanticleer Eatery: New Look But Same Great Flavors

Chanticleer Eatery established a solid name for themselves with food to crow about in the South Walton community in the summer of 2012. Recently, owners Emily and Sandro Wever have taken over the end of Clayton Lane just south of Shops of Grayton and the business from Emily’s father and step mother expanding their restaurant into the…

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Raw & Juicy in Seaside

I have been a fan of the healthy lifestyle food truck, Raw & Juicy, located in Seaside, Florida since its inception, as the food and cleanses offered have served me well through my binges on assignment as food and travel writer, and as a lover of great cuisine and libations in general. For many, when the New…

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Acme Ice House, Seacrest Beach

The Artesano Hotel Group known for their unparalleled service and bringing joy to guests, opened Acme Ice House in Seacrest Beach to rave reviews with the recent hire of Juan Martinez as Exceutive Chef. No stranger to the 30A corridor, The Artesano Hotel Group wanted to offer a friendly space with a cost effective menu…

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Another Broken Egg at Grand Boulevard, Sandestin Town Center

In 1996 Ron Green opened the original Broken Egg Cafe in Mandeville, Louisiana. With a passion for serving the finest and freshest food for breakfast and lunch, his vision has touched the taste buds of many across the land, as he continues to expand his Another Broken Egg locations, opening this weekend, October 24th and…

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The Shrimp Shack in Seaside, Florida

There is something magical that happens to people, and to the way they choose to eat when near bodies of water. Salt air and sandy feet lead  to seafood shacks serving the freshest available, and in Seaside, Florida it can be found at The Shrimp Shack. A humble eatery born out of love on Valentine’s…

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