Florida Spiny Lobster Season & Broiled Lobster Tail Recipe

First seen in Emerald Coast Magazine The Gulf Coast of Florida’s Panhandle is a favorite beach escape, routinely voted among the prettiest in the world.  And, while being known for its rolling dunes and sugar white sand, most may not know it’s also a great dive destination. For the underwater hunter, Northwest Florida is a…

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Peach Season & My Aunt Edith’s Easy Peach Cobbler Recipe

    If summertime has you dreaming of peaches, the sweet stone fruit so iconic to the South that it evokes memories of the fresh picked perfectly ripened bite- then you are not alone. Boasting under 50 calories and no fat, along with being rich in phytochemicals called phenols that act as antioxidants, as well…

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Fat Clemenzas & The Godfather Spaghetti Sauce

Voted Best Italian Restaurant, Best Restaurant, Best Chef, and Best Pizza on the Emerald Coast by EC Magazine readers since 2010, Fat Clemenzas goes to great lengths to provide quality ingredients in their traditional family recipes served with consistency in their Miramar Beach restaurant. You can read their story, see photos, get restaurant details and…

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The Best Big Easy Oyster Dressing

  This may not be the prettiest photo I have ever taken since it was shot with my camera phone on the fly last Thanksgiving, right before we were all about to make our plates and devour. I just knew that I needed to share this delicious recipe that I picked up while living in New…

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Willie’s Armadillo Eggs

I judged The Big Green Egg Fest last weekend aptly called Eggs On the Beach at Seascape Resort. One of the teams had a delicious popper that caught all of the  judges attention. It reminded me of how great this recipe is, and how much I love it. I don’t make it often for good…

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Bloody Mary Gazpacho

With a husband that graduated from Florida State and Alabama medical school, a son at Georgia Tech, and a daughter who just graduated from the University of Alabama, being the lone LSU fan & grad of the family gets tiresome, especially after what happened with the Auburn last Saturday and Coach Les Miles being let go…

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Nordic Blackened Salmon topped with Danish Blue Cheese Crème Sauce

I have never traveled to Denmark though I have always wanted to go. My sister lived there for a period of time and sent us goodies on occasion. Foodies know that when it comes to finding authentic, superior tasting products origin matters, and in this post for Honest Cooking I was sent the highest quality Nordic farmed salmon available,…

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30A Drinks: Strawberry Letter 23 Cocktail & A Night Of Giving Back

Donner-Peltier Distillers has announced a series of “Evenings of Giving Back” to take place at six Emerald Coast bars/restaurants throughout the summer, where proceeds of the sales of the cocktail dubbed “Summer on 30A” will be donated to a charity selected by the host restaurant. The lucky seven Emerald Coast establishments that have signed-on to…

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Beach Eats: Grilled Royal Red Shrimp Kabobs & Gulf Shrimp Facts

Nutrition Contributor: Caroline Coker I was born in Mobile, Alabama, but also into Louisiana’s seductive food culture, as my biological father grew up in the restaurant business in New Orleans, and my aunts and uncles were (and a few still are) in the fishing and shrimping industry, working in Venice (not Italy), Grand Isle, and…

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