The Best Chimichurri Sauce over Marinated & Grilled Pork Loin

The Best Chimichurri Sauce over Marinated & Grilled Pork Loin

Mar 1, 2015 | View Article

My husband Phil is in an all male half-century old wine group called “Wino’s”,  where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me, […]

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How To Boil Crawfish: The Complete Guide

How To Boil Crawfish: The Complete Guide

Feb 21, 2015 | View Article

Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood “boil”, it is really more of a simmer & poach process. This allows the tails […]

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Grilled Gulf Shrimp Tapenade Crostini

Grilled Gulf Shrimp Tapenade Crostini

Feb 5, 2015 | View Article

On the Alabama Gulf Coast, Chef Brody Olive is the Executive Chef of The Beach Club and also oversees Coast and Village Hideaway. Chef Olive is a good friend, proponent of sustainable seafood and is a graduate of the prestigious culinary program at Johnson and Wales University in Charleston, South Carolina. The recipe below was […]

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Jumbo Lump Crab Dip

Jumbo Lump Crab Dip

Dec 19, 2014 | View Article

When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including mine. […]

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Seafood Gumbo

Seafood Gumbo

Dec 14, 2014 | View Article

We tend to consume quite a bit of gumbo in my family. There is nothing more comforting than a hot steaming bowl of seafood, or chicken & sausage gumbo. Every year, the day after Thanksgiving, we boil the turkey carcass for stock and make a rich and hearty turkey gumbo. With the temps dipping into […]

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Grillades and Havarti Aged Cheese Grits #CastelloArt

Grillades and Havarti Aged Cheese Grits #CastelloArt

Dec 4, 2014 | View Article

  For many years I would visit the French Quarter on Sunday’s and eat at a bistro called Petunia’s for brunch. The restaurant was filled with colorful people, had an over the top decor and served delicious comfort food, but sadly is know longer in existence. Petunia’s was well known for their enormous crepes, but one of […]

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Sausage & Cheddar Strata with Spinach

Sausage & Cheddar Strata with Spinach

Dec 1, 2014 | View Article

Today is a special day as 12 bloggers from our Virtual Potluck team (past and present), have come together to support one of our own, Donna Currie of Cookistry, who just published her first cookbook with Taunton Press called Make Ahead Bread. Donna is on a roll (pun intended) and has the most awesome giveaways […]

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Marinated Jumbo Lump Crab #PerfectionTakesTime

Marinated Jumbo Lump Crab #PerfectionTakesTime

Nov 25, 2014 | View Article

Honest Cooking asked 30 food bloggers to interpret the FIJI Water story in their own unique way. They call this series #PerfectionTakesTime. I was showcased with my Marinated Jumbo Lump Crab Salad, a family recipe that most in the South are familiar with. Though not a typical slow-cooked fall recipe, fresh seafood is a year round […]

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Willie’s Armadillo Eggs

Willie’s Armadillo Eggs

Nov 24, 2014 | View Article

Not for the faint of heart or those seeking low-cal-vegetarian holiday options, these Armadillo Eggs are certain to be a hit with your Thanksgiving crowd, especially if they are perched in front of the TV watching the big game with a cold beer in hand! Ingredients: 8 large jalapeño peppers, cut in half lengthwise, seeds […]

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Orca Bean Stew

Orca Bean Stew

Nov 14, 2014 | View Article

It has been a beautiful fall on the Gulf Coast with temps in the 60-70’s during the day. Yesterday we had a cold snap with wind, rain and 40 degree temps. My sister in Colorado would call this a cake walk. When cooler weather does arrive, I enjoy making chili, gumbo, soups and stews, so […]

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Chargrilled Oysters topped with Artichoke Cream

Chargrilled Oysters topped with Artichoke Cream

Nov 6, 2014 | View Article

In honor of the 7th Annual Hangout Oyster Cook-off this weekend, here is a recipe that I adapted that was tested by Ira Gallon, the Executive Chef of The Gulf in Gulf Shores. It is from an Al.com recipe contest, submitted by Mandy of Orange Beach, a top 3 contender for the best oyster recipe […]

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Sean Brock’s Perfect Cheeseburger

Sean Brock’s Perfect Cheeseburger

Oct 30, 2014 | View Article

Sean Brock of Husk Restaurant, a gourmet food destination in Charleston, creates amazing cuisine, and like me is a lover of Allan Benton and his Smoky Mountain Country hams and bacon, procured in Madisonville, Tennessee. When he opened Husk he says, ” I knew we had to have a cheeseburger on the menu!” I met Sean […]

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