FloriRado Cowboy Caviar #MemorialDay2015

Contributor: Ginger Sayor (my sister)   On this Memorial Day that tugs at emotions for a number of reasons, I gratefully decided to channel my heart into making something with leftover boiled peanuts purchased on a trip home to Miramar Beach a couple of weeks ago. My parents and I stood over a large bucket at…

Pin It
Read More

Jumbo Lump Crab Dip

When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including mine….

Pin It
Read More

Marinated Jumbo Lump Crab #PerfectionTakesTime

Honest Cooking asked 30 food bloggers to interpret the FIJI Water story in their own unique way. They call this series #PerfectionTakesTime. I was showcased with my Marinated Jumbo Lump Crab Salad, a family recipe that most in the South are familiar with. Though not a typical slow-cooked fall recipe, fresh seafood is a year round…

Pin It
Read More

Willie’s Armadillo Eggs

Not for the faint of heart or those seeking low-cal-vegetarian holiday options, these Armadillo Eggs are certain to be a hit with your Thanksgiving crowd, especially if they are perched in front of the TV watching the big game with a cold beer in hand! Ingredients: 8 large jalapeño peppers, cut in half lengthwise, seeds…

Pin It
Read More

Boudin Balls & Spanish Wine

I am a big fan of tapas and small plates. One of my favorite memories of visiting Spain was the incredible bites served in the Spanish bars along with great wines by the glass. Tapas are basically snacks, appetizers or canapés, where just one can satisfy or several can become a flavor fest and a…

Pin It
Read More

Gulf Coast Smoked Tuna Dip #SuperBowl

  I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. I also happen to think Chef Dave Bishop at Bud & Alley’s Restaurant located in Seaside, Florida, makes the best. It is packed with fresh smoked chunks of fish, full of flavor and served with lavash. Chef…

Pin It
Read More

The Best Pimento Cheese In The South!

Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners are…

Pin It
Read More

Ham & Cheese in Puff Pastry

Ham & Cheese in Puff Pastry is an all-time favorite of mine and a delectable recipe for a quick and easy appetizer or main meal. You do have to thaw the puff pastry, but just follow the instructions on the package. The best way to let it thaw is in the refrigerator overnight, but thawing…

Pin It
Read More

Convivial Cool Weather Cheese Fondue

 It is a chilly morning in Northwest Florida, and today is the annual lighting of the Christmas Tree in Seaside, a few streets from our house. With both kids home from college, it is fun to relive childhood memories and delight in our family tradition of watching the Holiday Parade on 30-A, followed by the…

Pin It
Read More

Southern Cheese Straws

Today Brandy of Nutmeg Nanny and Brandi of Bran Appetit are hosting a surprise virtual baby shower for our friend Rachel of Rachel Cooks. Already the mother of a sweet little girl, Rachel is expecting a bouncing baby boy in just a few short weeks.

Pin It
Read More