Roasted Tomato Crostini with Weissbier Cheese & Fresh Basil #CastelloMoments

Roasted Tomato Crostini with Weissbier Cheese & Fresh Basil #CastelloMoments

Jul 18, 2013 | View Article

Weissbier Cheese from Castello has a smooth consistency, nice and soft with a buttery flavor and hints of nutty sweetness, as well as a faint taste of beer leaving a tangy finish. It is a terrific melting cheese, and is perfect for sandwiches or atop French Onion Soup. Its rind  is brushed with Weissbeir, a German […]

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Gulf Coast Smoked Tuna Dip #SuperBowl

Gulf Coast Smoked Tuna Dip #SuperBowl

Feb 3, 2013 | View Article

  I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. I also happen to think Chef Dave Bishop at Bud & Alley’s Restaurant located in Seaside, Florida, makes the best. It is packed with fresh smoked chunks of fish, full of flavor and served with lavash. Chef […]

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Super Fresh Guacamole, Kitchenability 101 Cookbook Giveaways! #VirtualPotluck

Super Fresh Guacamole, Kitchenability 101 Cookbook Giveaways! #VirtualPotluck

Jan 14, 2013 | View Article

College is a time of discovery-including cooking for yourself for the first time. Though I became passionate about food and cooking at an early age, and tried to instill this in my own children, it was really never of much interest to them. My son could live off chicken tenders and Ramen, but does love […]

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The Best Pimento Cheese In The South!

The Best Pimento Cheese In The South!

Jan 2, 2013 | View Article

Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners are […]

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Ham & Cheese in Puff Pastry

Ham & Cheese in Puff Pastry

Nov 27, 2012 | View Article

Ham & Cheese in Puff Pastry is an all-time favorite of mine and a delectable recipe for a quick and easy appetizer or main meal. You do have to thaw the puff pastry, but just follow the instructions on the package. The best way to let it thaw is in the refrigerator overnight, but thawing […]

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Convivial Cool Weather Cheese Fondue

Convivial Cool Weather Cheese Fondue

Nov 24, 2012 | View Article

 It is a chilly morning in Northwest Florida, and today is the annual lighting of the Christmas Tree in Seaside, a few streets from our house. With both kids home from college, it is fun to relive childhood memories and delight in our family tradition of watching the Holiday Parade on 30-A, followed by the […]

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Holiday Hot Jumbo Lump Crab Dip

Holiday Hot Jumbo Lump Crab Dip

Nov 19, 2012 | View Article

When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve. Hot Crab Dip is the perfect appetizer when heading into the cooler months, and the […]

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Southern Cheese Straws

Southern Cheese Straws

Nov 12, 2012 | View Article

Today Brandy of Nutmeg Nanny and Brandi of Bran Appetit are hosting a surprise virtual baby shower for our friend Rachel of Rachel Cooks. Already the mother of a sweet little girl, Rachel is expecting a bouncing baby boy in just a few short weeks.

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Abacus Restaurant, Dallas & Lobster Scallion Shooter’s

Abacus Restaurant, Dallas & Lobster Scallion Shooter’s

Nov 1, 2012 | View Article

Chef Kent Rathbun is the owner of the 13-year-old crown jewel on Dallas’s dining scene, Abacus Restaurant. He is also famously known for defeating Bobby Flay on Iron Chef America, along with his brother Kevin Rathbun, an Atlanta Restauranteur, who was last seen about town at the Destin Charity Wine Dinner and Auction.

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BLT Bacon Cups & Chipolte Ranch Dressing

BLT Bacon Cups & Chipolte Ranch Dressing

Sep 26, 2012 | View Article

  Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.

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Wild Mushroom Tart

Wild Mushroom Tart

Sep 1, 2012 | View Article

  Not long ago, Amanda from High Heels to Hot Wheels was visiting Rosemary Beach, Florida on 30-A with her adorable family. Amanda is one of my blogging friends who lives in Nashville, and celebrates her family and love of food on her website, but today is a guest blogger on 30A EATS! A bean […]

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Cucumber and Roasted Corn Salsa on Grilled Bread with Herbed Feta & A Cookbook Giveaway!

Cucumber and Roasted Corn Salsa on Grilled Bread with Herbed Feta & A Cookbook Giveaway!

Aug 27, 2012 | View Article

I just returned from Atlanta to find my family facing Hurricane Issac. As I write this new post, the Gulf Coast is battening down its hatches, and we have been busy protecting our homes in Walton County and Pensacola, by putting up hurricane shutters and bringing everything out in. With that, Virtual Potluck was invited […]

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