Beef
Roast Beef “Debris” Po’Boy & Emeril’s #SeriousSandwich Cookalong
Today I am posting my 5th sandwich (6th post) and entering the 3rd week of Emeril’s Cookalong, promoting his new cookbook released Tuesday called, Kicked-Up Sandwiches: Stacked With Flavor. I have been at it creating some #serioussandwiches, and if you have been following the 22 bloggers participating, you will know they are ultra-delicious! If [...]
The Ultimate Man Burger & Mr. Bar-B-Q Grill Set Giveaway
This Sunday is Father’s day. Whether you are celebrating with your dad, husband, son, grandfather, step-father, brother, uncle, or four-legged companion, it is the perfect time to dust off the grill and get ready for a back yard bar-b-que!
New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies
The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance. By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980′s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide [...]
Super Bowl Party With Lewis Bear: Beef & Pork Chili with Grayton Beer & Avocado Relish
The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging group at Virtual Potluck decided to get together with Lewis Bear Company for a throw-down using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! [...]
Meatloaf with Blackberry BBQ Sauce & Mashed Potatoes with Caramelized Onions and Goat Cheese
I am excited to bring to you one of the hottest cookbooks of the year, Food52 released in November! The folks at HarperCollins Publishers (Morrow Cookbooks) were kind enough to send me a copy of this cookbook to review. Amanda Hesser and Merrill Stubbs had the genius idea to bring Food52 readers to the forefront [...]
Dry-Aged Ribeye with Raclette-Stuffed Rosti Potatoes, Cookbook Review and Giveaway
I’m very excited to announce Virtual Potluck going live today, and hope you will want to follow along as we take on new projects and provide amazing giveaways to our readers. If you missed 30AEATS post yesterday, please click here to find out what we are all about. Also, visit Cookistry, the “host” of our [...]
One-Pot True Bolognese
I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of recipes running through my head, or because [...]
One-Pot Wonders: Grillades and Stone Ground Grits
So remember a few days ago, when I was having that reflective moment on the beach, when writing about Cajun Shrimp Stew, and thinking about fall? Well, ditch that, because the temps are back in the 90’s, the sun is out. and the emerald waters in the Gulf of Mexico are stunning! I am still [...]
Grillades and Cheese Grits
For many years I would visit the French Quarter on Sunday’s and eat at a bistro called Petunia’s for brunch. The restaurant was filled with colorful people, had an over the top decor, and served delicious food. Sadly, it is know longer in existence. Petunia’s was well known for their beautiful crepes, but one of [...]
Chicken Tortilla Pie
This is a Yummy quick pie to put together when at the beach, for the teens to heat up, or as a comfort casserole dish! I often make this spicy chicken pie using rotisserie chicken, especially if I really need to cut the time. Browned ground beef or turkey can also be used , or [...]
