Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood “boil”, it is really more of a simmer & poach process. This allows the tails […]
Red Beans and Rice, a New Orleans Monday washday dish, is one I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my all time favorite comfort foods. Perfect for football parties, Mardi Gras, or any large gathering, a pot of Red Beans can be made […]
If you are looking for a delicious and truly Southern cornbread recipe, this is it! It is the best cornbread you’ll ever eat, because it’s my Dad’s recipe! With no wheat flour or sugar, baked in a sizzling hot cast iron skillet seasoned with a little bacon fat for that golden brown crust, it […]
Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners are […]
Yesterday was my birthday, and now that I am an empty nester it was a pretty quiet one. Since my husband had to be at his practice in Pensacola Tuesday, we decided to celebrate Monday by having a day date. We went to Destin Commons to see Lincoln (which was awesome, and I recommend you […]
Today Brandy of Nutmeg Nanny and Brandi of Bran Appetit are hosting a surprise virtual baby shower for our friend Rachel of Rachel Cooks. Already the mother of a sweet little girl, Rachel is expecting a bouncing baby boy in just a few short weeks.
If you are looking for smooth and fluffy mashed potatoes for the holiday’s then only one item will do; A food mill or ricer is the key to the fluffiest of comfort foods! OXO sent me a slew of wonderful products to try and to giveaway to one of my reader’s! Yes, a slew! So […]
Today I am joining two awesome food bloggers, Jenn of Jenn Cuisine and Barb of Creative Culinary, who have spearheaded Food Bloggers Support For Sandy. 30A EATS along with other food bloggers were encouraged to post a bite of comfort food today, November 8, to help raise awareness for those that have lost so much due to hurricane Sandy.
Southerners love their greens. A time honored tradition, greens have held an important role for well over a century and there is no other vegetable that is so unique to the region. Greens do not form a compact head, and therefore I am referring to mostly kale, collards, turnips, spinach or mustard. I was […]