Me Maw’s Corn Pudding

  My grandparents were peanut farmers in Statesboro, Georgia, and as a child I was giddy with glee each time we left Charleston to visit them. My grandmother always had a pot of peanuts boiling when we arrived, knowing they were my favorite. The smell of her buttery corn casserole baking has also become a favorite recipe…

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Sesame Crusted Seared Yellowfin Tuna & Chimichurri Sauce

Yellowfin tuna is a species of fish found in tropical and subtropical oceans around the world. They’re highly migratory, and capable of swimming across an entire ocean! Fortunately for us, yellowfin tuna can also be found off-shore in the Gulf of Mexico, and is hands down one of my favorite varieties of fish to consume….

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FloriRado Cowboy Caviar #MemorialDay2015

Contributor: Ginger Sayor (my sister)   On this Memorial Day that tugs at emotions for a number of reasons, I gratefully decided to channel my heart into making something with leftover boiled peanuts purchased on a trip home to Miramar Beach a couple of weeks ago. My parents and I stood over a large bucket at…

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The Best Barbecue Shrimp

If my heart could take it, I would probably eat Barbecue Shrimp at least twice a week, but I will admit that not a month goes by where this family staple is not on our dinner table. Cooking the shrimp with the heads on preserves the natural juices and enhances the flavor, but on occasion (usually by request),…

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Red Beans & Rice – Not Just For Washday Anymore!

Red Beans & Rice, a New Orleans Monday washday meal, where the Sunday ham bone gets put to use, is a recipe I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my top comfort foods, in the family recipe box now, and has been perfected over time….

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Gumbo Z’ Herbs or Green Gumbo

  Southerners love their greens. A time honored tradition, greens have held an important role for well over a century and there is no other vegetable that is so unique to the region. Greens do not form a compact head, and therefore I am referring to mostly kale, collards, turnips, spinach or mustard. I was…

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Best Southern Cornbread You Will Ever Eat!

  If you are looking for a delicious and truly Southern cornbread recipe, this is it! It is the best cornbread you’ll ever eat, because it’s my Dad’s! With no wheat, flour or sugar, baked in a sizzling hot cast iron skillet seasoned with bacon fat for that golden brown crust, it is truly a…

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The Best Pimento Cheese In The South!

  Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners…

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Filipino Chicken Adobo & My Birthday

Yesterday was my birthday, and now that I am an empty nester it was a pretty quiet one. Since my husband had to be at his practice in Pensacola Tuesday, we decided to celebrate Monday by having a day date. We went to Destin Commons to see Lincoln (which was awesome, and I recommend you…

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Southern Cheese Straws

Today Brandy of Nutmeg Nanny and Brandi of Bran Appetit are hosting a surprise virtual baby shower for our friend Rachel of Rachel Cooks. Already the mother of a sweet little girl, Rachel is expecting a bouncing baby boy in just a few short weeks.

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Mashed Potato’s With Creme Fraiche and Chives

If you are looking for smooth and fluffy mashed potatoes for the holiday’s then only one item will do; A food mill or ricer is the key to the fluffiest of comfort foods! OXO sent me a slew of wonderful products to try and to giveaway to one of my reader’s! So stay tuned to 30A EAT’s this…

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