Filipino Pansit with Shrimp & Lime + How To YouTube Video

Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo as far as Filipino recipes go. It is a noodle dish often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay during the bicentennial…

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Me Maw’s Corn Pudding

  My grandparents were peanut farmers in Statesboro, Georgia, and as a child I was giddy with glee each time we left Charleston to visit them. My grandmother always had a pot of peanuts boiling when we arrived, knowing they were my favorite. The smell of her buttery corn casserole baking has had me drooling, and has…

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Sesame Crusted Seared Yellowfin Tuna & Chimichurri Sauce

Yellowfin tuna is a species of fish found in tropical and subtropical oceans around the world. They’re highly migratory, and capable of swimming across an entire ocean! Fortunately for us, yellowfin tuna can also be found off-shore in the Gulf of Mexico, and is hands down one of my favorite varieties of fish to consume….

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FloriRado Cowboy Caviar #MemorialDay2015

Contributor: Ginger Sayor (my sister)   On this Memorial Day that tugs at emotions for a number of reasons, I gratefully decided to channel my heart into making something with leftover boiled peanuts purchased on a trip home to Miramar Beach a couple of weeks ago. My parents and I stood over a large bucket at…

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The Best Pimento Cheese In The South!

  Pimento cheese is a way of life for Southerners, and I grew up with either egg salad or pimento-cheese on white bread in my lunch pail. It is a staple at most bar-b-que’s, church luncheons, funerals, or potluck reunions and everyone seems to have their own version claiming theirs to be the best. Southerners…

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Southern Cheese Straws

Today Brandy of Nutmeg Nanny and Brandi of Bran Appetit are hosting a surprise virtual baby shower for our friend Rachel of Rachel Cooks. Already the mother of a sweet little girl, Rachel is expecting a bouncing baby boy in just a few short weeks.

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Mashed Potato’s With Creme Fraiche and Chives

If you are looking for smooth and fluffy mashed potatoes for the holiday’s then only one item will do; A food mill or ricer is the key to the fluffiest of comfort foods! OXO sent me a slew of wonderful products to try and to giveaway to one of my reader’s! So stay tuned to 30A EAT’s this…

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Bleu Cheese Biscuits

Bleu Cheese Biscuits 20 biscuits Ingrediesnts 1 1/2 cups flour 1/2 tablespoon baking powder 1/2 tablespoon sugar 1/2 teaspoon pepper 1/4 teaspoon soda 2 tablespoons butter 1/2 cup blue cheese 1 tablespoon chives 3/4 cups buttermilk 2 tablespoons melted butter Preparation Preheat oven to 450°. Combine dry ingredients. Cut in butter with your fingertips until…

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