Shrimp, Red Potato & Turnip Green Soup

I was invited by The United States Potato Board, the nation’s potato marketing organization, to create a fresh, light, natural and healthy recipe to start the New Year off right after indulging over the holidays. Most of us can use a little help, right? The US Potato Board provides inspiration, information, tools and education to potato…

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Easy Italian Sausage & Broccoli Casserole

I had a box of Bisquick in the pantry and decided I needed to try it out. I don’t normally have it in the house, but back in the 70’s my mom would make all kinds of “Impossible Pies” with the stuff, and they were often some of my favorite meals. I sometimes am called…

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Spinach & Ricotta Rolls

Here is an easy weeknight dinner recipe from the pages of Le Creuset. Spinach and Ricotta Rolls Need: Le Creuset Braising pan or similar Ingredients For the filling: 6 cups of fresh chopped spinach sauteed in 1 teaspoon olive oil until cooked, and then squeezed of excess liquid 2 cups ricotta cheese 1/4 cup grated parmesan 2 cloves garlic,…

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Beach Eats: Baked Pensacola Bay Hoppers with Cilantro & Lime

Contributor: Caroline Coker Since my family and I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I was passing by Maria’s seafood in Pensacola today, like a moth to a flame I was sucked in to purchase some crustaceans.  With it being royal red season- the very deep water, salty shrimp caught…

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The Best Barbecue Shrimp

If my heart could take it, I would probably eat Barbecue Shrimp at least twice a week, but I will admit that not a month goes by where this family staple is not on our dinner table. Cooking the shrimp with the heads on preserves the natural juices and enhances the flavor, but on occasion (usually by request),…

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Red Beans & Rice – Not Just For Washday Anymore!

Red Beans & Rice, a New Orleans Monday washday meal, where the Sunday ham bone gets put to use, is a recipe I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my top comfort foods, in the family recipe box now, and has been perfected over time….

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Grillades and Havarti Aged Cheese Grits

  For many years I would visit the French Quarter on Sunday’s and eat at a bistro called Petunia’s for brunch. The restaurant was filled with colorful people, had an over the top decor and served delicious comfort food, but sadly is know longer in existence. Petunia’s was well known for their enormous crepes, but one of…

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Orca Bean Stew

It has been a beautiful fall on the Gulf Coast with temps in the 60-70’s during the day. Yesterday we had a cold snap with wind, rain and 40 degree temps. My sister in Colorado would call this a cake walk. When cooler weather does arrive, I enjoy making chili, gumbo, soups and stews, so…

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