The Best Barbecue Shrimp

If my heart could take it, I would probably eat Barbecue Shrimp at least twice a week. But, I will admit that not a month goes by where this family staple is not on our dinner table. Cooking the shrimp with the heads on preserves the natural juices and enhances the flavor, but on occasion (usually by request),…

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Beach Eats: Cioppino

  Yesterday, I sat and plundered through cookbooks trying to find a good seafood stew recipe. I tend to read recipes and then come up with my own version. After spending quite a few years in Louisiana, and often cooking one pot dishes such as gumbo, jambalaya, and courtbouillon, I knew with our cooler temps…

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Summer Tomato Pie

  Summer brings a bounty of wonderful tomatoes, and of those, ugly heirlooms are certainly a favorite. I grew up watching my Dad grow tomatoes, but now in his 80’s and living on top of a sand dune with my mother in South Walton, he has retired from growing the sweet and juicy fruit. I…

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Chicken Adobo

Sunday was my birthday, and now that I am an empty nester it was a pretty quiet one. Since my husband has to be at his medical practice in Pensacola on Tuesday, we decided to celebrate on Monday by having a day date. We went to Destin Commons to see Lincoln (which was incredible and…

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Beach Eats: Baked Shrimp with Cilantro & Lime

Contributor: Caroline Coker Since I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I was passing by Maria’s seafood in Pensacola today, like a moth to a flame I was sucked in to purchase the crustaceans. With it being royal red season (the very deep water, salty shrimp caught miles out…

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Jumbo Lump Crab Cakes

The flu has been in our home since December 26th and we were finally seeing a light at the end of the tunnel yesterday. Having mustered up enough energy to take down our Christmas decorations, we treated ourselves by picking up some nice fresh jumbo lump crab for crab cakes, and consumed them while binge…

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One Pot True Bolognese

I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…

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Long Pond Eggplant Rounds

My Dad became an at home chef when he retired from the Navy after 30+ while we were living in New Orleans, though he has always enjoyed cooking, and grills the best burgers and flank steak to this day. Dad found himself interested in many things upon retirement, however, none caught his attention like cooking….

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Fat Clemenzas & The Godfather Spaghetti Sauce

Voted Best Italian Restaurant, Best Restaurant, Best Chef, and Best Pizza on the Emerald Coast by EC Magazine readers since 2010, Fat Clemenzas goes to great lengths to provide quality ingredients in their traditional family recipes served with consistency in their Miramar Beach restaurant. You can read their story, see photos, get restaurant details and…

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