Twice Baked Sweet Potatoes

There are not too many food, travel & lifestyle bloggers in the Florida Panhandle other than myself at 30A EATS, Molly from Duchess of Fork, and Tara from  Della Rose Living, and today Tara has a guest recipe post to share! If I have missed an Emerald Coast blogger, let me know by commenting below, as…

Read More

Emeril’s Sopressata & Genoa Salami Calzone

This post is my fourth in the #SeriousSandwich cookalong to celebrate the publication of Emeril Lagasse’s “Emeril’s Kicked-Up Sandwiches: Stacked with Flavor” (Morrow, $24.99) released today, Tuesday October 16, 2012. You can view my other delicious sandwich recipes here, here, and here. 

Read More

Chicken Pecan Meuniere

With the kids now off to college I am learning all to fast about cutting recipes in half, and this week was on a roll. It still has been raining quite a bit in Northwest, Florida, which has given me the opportunity to throw myself into developing new recipes, as I set out on my…

Read More

Wild Mushroom Tart

  Not long ago, Amanda from High Heels to Hot Wheels was visiting Rosemary Beach, Florida on 30-A with her adorable family. Amanda is one of my blogging friends who lives in Nashville, and celebrates her family and love of food on her website, but today is a guest blogger on 30A EATS! A bean…

Read More

Grilled Jumbo Gulf Shrimp With Tomatoes & Chef Fabio Viviani

This week Virtual Potluck has partnered with Bertolli Olive Oil, and is trying recipes by Chef Fabio Viviani; you may remember him from Top Chef. He is known for his sexy accent and how he says “hamburger”, but also for having two restaurants, Cafe Firenze and Fiernze Osteria!  Chef Fabio is also the spokesperson for Bertolli, and is kicking…

Read More

Chicken Satay With Raw Cashew Sauce

  I am excited about today’s post on 30A EATS as we are talking nut butters! Recently I was shipped, along with my Virtual Potluck bloggers, a wonderful variety of raw nut butters to sample. We are finding ways to incorporate these delicious food offerings into recipes for the company Artisana. You can find the roundup…

Read More

Southern Succotash

Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I…

Read More

Chicken & Buffalo Andouille Gumbo

February was filled with gumbo goodness as I judged the Destin History Museum Gumbo Cook off and attended the Annual Sandestin Gumbo Festival with partner SoWal.com. My Virtual Potluck blogging crew was also approached by a company called The Buffalo Guys to try some of their products, one of which was their buffalo andouille. Though I had…

Read More

Grande’ Grains Jambalaya

We are rounding the corner in week three of the four-week ‘Healthy New Year’ promotion that Virtual Potluck  has been challenged with by California Olive Ranch and Bob’s Red Mill, our terrific sponsors! Each week, we are cooking up fresh and healthy recipes to share with our readers using a whole grain from Bob’s Red Mill with the delicious…

Read More