Eggs On The Beach EggFest Winners & Pork Belly Watermelon Skewers

Eggs On The Beach EggFest Winners & Pork Belly Watermelon Skewers

Oct 2, 2014 | View Article

The weather was fantastic and the Bay Breeze Patio event at Seascape had a great turn out last weekend, minus one- me home from Thursday’s foot surgery. But, during the event I had several friends on site texting me what was happening in real-time, sending photos of  fantastic dishes presented and telling me how great […]

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Pass The Prosciutto: Parma Ham, Fig & Gruyère

Pass The Prosciutto: Parma Ham, Fig & Gruyère

Nov 23, 2013 | View Article

Through Honest Cooking I have had the opportunity to work on several campaigns, and this week we are focusing on showcasing Prosciutto di Parma for the  Pass the Prosciutto-Gluten Free Holiday Entertaining campaign.  They did not have to twist my arm for this one! The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy […]

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New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies

New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies

Apr 26, 2012 | View Article

  The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance.  By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide […]

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Julia’s Succotash and The Lodge Cast Iron Cookbook Giveaway

Julia’s Succotash and The Lodge Cast Iron Cookbook Giveaway

Apr 4, 2012 | View Article

Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I […]

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Super Bowl Party With Lewis Bear: Beef & Pork Chili with Grayton Beer & Avocado Relish

Super Bowl Party With Lewis Bear: Beef & Pork Chili with Grayton Beer & Avocado Relish

Feb 1, 2012 | View Article

The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging team- Virtual Potluck -decided to get together with Lewis Bear Company for a throw-down using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! I really enjoy […]

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Meatloaf with Blackberry BBQ Sauce & Mashed Potatoes with Caramelized Onions and Goat Cheese

Meatloaf with Blackberry BBQ Sauce & Mashed Potatoes with Caramelized Onions and Goat Cheese

Dec 1, 2011 | View Article

I am excited to bring to you one of the hottest cookbooks of the year, Food52 released in November! The folks at HarperCollins Publishers (Morrow Cookbooks) were kind enough to send me a copy of this cookbook to review. Amanda Hesser and Merrill Stubbs had the genius idea to bring Food52 readers to the forefront […]

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One-Pot True Bolognese

One-Pot True Bolognese

Oct 10, 2011 | View Article

I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of recipes running through my head, or because […]

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Italian Sausage, Zucchini, and Bell Pepper Bread Pudding & One Pot Wonders

Italian Sausage, Zucchini, and Bell Pepper Bread Pudding & One Pot Wonders

Oct 1, 2011 | View Article

I am thankful that The Secret Ingredient-Morrow Cookbooks decided with Chef Emeril Lagasse, to have a blogging party to promote his newest cookbook, Sizzling Skillets and Other One-Pot Wonders. It has proven to be a hit with all of the bloggers, and I am sure the public will devour it. The last few weeks have […]

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Poppy’s Sausage Balls

Poppy’s Sausage Balls

Sep 2, 2011 | View Article

My father has made sausage balls on Christmas Eve for Christmas morning as long as I can remember, and I am no spring chicken! I often wonder why he did not get recipe credit for this amazing comfort food. Sausage balls are wonderful snacks, great for tailgating, and a delicious cocktail appetizer, but most of […]

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Breaded Pork Loin Marsala – 600 South Restaurant

Aug 11, 2011 | View Article

Nick Farkas, Executive Chef of 600 South, enjoys living in Pensacola but often misses his hometown and the food. He is a transplant of Indiana and says “Many transplants from Indiana and other portions of the Midwest miss the same thing, the beloved breaded pork loin.” So that it would be available whenever he had […]

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Sizzling Pork Tacos with Tomatillo Salsa & Salsa Crudo #WeekdaySupper

Jul 28, 2011 | View Article

For an easy, casual and satisfying meal with minimal investment of time or money, I often make tacos at home. If you have an outdoor grill you can cook over fire, but all you really need is a good cast iron pan for these spicy, sizzling pork-filled beauties. Great for one or for a crowd, […]

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