The Best Chimichurri Sauce over Marinated & Grilled Pork Loin

My husband Phil is in an all male half-century old wine group called “Wino’s”,  where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me,…

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Eggs On The Beach EggFest Winners & Pork Belly Watermelon Skewers

The weather was fantastic and the Bay Breeze Patio event at Seascape had a great turn out last weekend, minus one- me home from Thursday’s foot surgery. But, during the event I had several friends on site texting me what was happening in real-time, sending photos of  fantastic dishes presented and telling me how great…

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Parma Ham, Fig & Gruyère

Through Honest Cooking I have had the opportunity to work on several campaigns, and this week we are focusing on showcasing Prosciutto di Parma for the  Pass the Prosciutto-Gluten Free Holiday Entertaining campaign.  They did not have to twist my arm for this one! The Consorzio del Prosciutto di Parma (the organization that certifies this ham from the hills around Parma, Italy…

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New Orleans Jazz & Heritage Festival and Arnaud’s Meat Pies

  The New Orleans Jazz and Heritage Festival began in 1970, with 350 people in attendance.  By 1975 and with many headliners, attendance grew to 80,000. I began going to the Jazz Fest in the early 1980’s. In the 1980s, Jazz Fest continued to experience a tremendous growth in popularity and began to gain wide…

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Grayton Beer Beef & Pork Chili with Avocado Relish

The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging team,Virtual Potluck , teamed up with Lewis Bear Company for a throwdown using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! I really enjoy the…

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One-Pot True Bolognese

I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of recipes running through my head, or because…

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Italian Sausage, Zucchini, and Bell Pepper Bread Pudding

I am thankful that The Secret Ingredient-Morrow Cookbooks decided with Chef Emeril Lagasse, to have a blogging party to promote his newest cookbook, Sizzling Skillets and Other One-Pot Wonders. It has proven to be a hit with all of the bloggers, and I am sure the public will devour it. The last few weeks have…

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Poppy’s Sausage Balls

My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 40 + years! Sausage balls are wonderful for tailgating and a delicious cocktail appetizer, but most of all…

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Breaded Pork Loin Marsala

  Chef Nick Farkas enjoys living in Pensacola but often misses his hometown and the food. He is a transplant of Indiana and says “Many transplants from Indiana and other portions of the Midwest miss the same thing, the beloved breaded pork loin. This version isn’t served as a sandwich or with mashed potatoes and gravy,…

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