How To Boil Crawfish: The Complete Guide

Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood “boil”, it is really more of a simmer & poach process. This allows the tails…

Pin It
Read More

Grilled Gulf Shrimp Tapenade Crostini

On the Alabama Gulf Coast, Chef Brody Olive is the Executive Chef of The Beach Club and also oversees Coast and Village Hideaway. Chef Olive is a good friend, proponent of sustainable seafood and is a graduate of the prestigious culinary program at Johnson and Wales University in Charleston, South Carolina. The recipe below was…

Pin It
Read More

Jumbo Lump Crab Dip

When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including mine….

Pin It
Read More

Seafood Gumbo

We tend to consume quite a bit of gumbo in my family. There is nothing more comforting than a hot steaming bowl of seafood, or chicken & sausage gumbo. Every year, the day after Thanksgiving, we boil the turkey carcass for stock and make a rich and hearty turkey gumbo. With the temps dipping into…

Pin It
Read More

Marinated Jumbo Lump Crab #PerfectionTakesTime

Honest Cooking asked 30 food bloggers to interpret the FIJI Water story in their own unique way. They call this series #PerfectionTakesTime. I was showcased with my Marinated Jumbo Lump Crab Salad, a family recipe that most in the South are familiar with. Though not a typical slow-cooked fall recipe, fresh seafood is a year round…

Pin It
Read More

Chargrilled Oysters topped with Artichoke Cream

In honor of the 7th Annual Hangout Oyster Cook-off this weekend, here is a recipe that I adapted that was tested by Ira Gallon, the Executive Chef of The Gulf in Gulf Shores. It is from an Al.com recipe contest, submitted by Mandy of Orange Beach, a top 3 contender for the best oyster recipe…

Pin It
Read More

Quick & Easy BBQ Shrimp #ALBeachBlogger

On my return home last night from the Alabama Gulf Coast, a gift of fresh local caught shrimp from Billy’s Seafood was waiting in my fridge. It had been overnighted from my friends at the tourism department along with a few perks like an entire Hope’s Cheesecake, Box of Zatarain’s Seafood Boil, a Beach Bag full of…

Pin It
Read More

Seagrove Village MarketCafe’s Barbeque Shrimp & Grits

Seagrove Village MarketCafe is one of our favorite Gulf Coast Restaurants. Located at the corner of 30A and 395 in South Walton, they have been featured in Southern Living, Garden and Gun, Travel & Leisure, and Coastal Living. Known for having the best Seafood and Burgers served in a laid-back atmosphere, you will want to give…

Pin It
Read More

Marinated Crab Claws

I have written many times on this blog that my family loves seafood. We all can eat marinated crab claws like candy! With my kids, parents, friends and even my former husband and his spouse here for the holidays, we will be consuming quite a bit of shellfish, bivalves and other delicacies. I’m so happy…

Pin It
Read More