Brotula’s Southern Style Snapper

  Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets…

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The Best Lionfish Tacos

Scroll down to enter the Whole Foods $50 giftcard giveaway! There has been so much talk about eating lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself…

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Filipino Pansit with Shrimp & Lime + How To YouTube Video

Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo as far as Filipino recipes go. It is a noodle dish often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay during the bicentennial…

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Super Easy Grilled Shrimp

We are big on grilling at our house, especially on holiday weekends. This Thursday our son graduated from high school Summa Cum Laude, and will be heading to Georgia Tech in August to begin college. I can’t tell you how proud we are of him! With family in town for graduation, and this being Memorial…

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Susan’s Guide To The Florida Keys & Grouper Fritters

Though the Northwest Florida Gulf Coast attracts many celebrities, an eclectic mix of locals and visitors, and those seeking the sugar white beaches like myself who call the Panhandle home, a completely different destination is at the opposite end of the state and offers an exciting array of activities, cuisine and the most beautiful sunsets…

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Smoked Oysters with Jalapeño Lemon Butter

  This is a recipe from Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, Louisiana, who will be showcasing his talents during the Food Film Festival South Walton on April 8-10, 2016. Patrons will be noshing on the most delicious dishes from the regions top culinary talent, while watching the best in food…

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What Makes Gumbo, Gumbo & Seafood Gumbo Recipe

New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo. Gumbo originated in Louisiana in the 18th century, but there is no evidence to pinpoint the exact origin…

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Red Clam Soup With Saltine Crumb Garnish

Please scroll to the bottom for the Rafflecopter giveaway A Dutch oven is the most versatile pot that one can have in their kitchen. It is my go to pot for braising, soups, gumbo, you name it. Author and French food authority, Hillary Davis, reached out to me and asked if I’d take a look at her new…

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