How To Boil Crawfish: The Complete Guide

  Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood “boil”, it is really more of a simmer & poach process. This allows the…

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A Perfect Weekend In The Florida Keys

Though the Northwest Florida Gulf Coast attracts many celebrities, an eclectic mix of locals and visitors, and those seeking the sugar white beaches like myself who call the Panhandle home, a completely different destination is at the opposite end of the state and offers an exciting array of activities, cuisine and the most beautiful sunsets…

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Smoked Oysters with Jalapeño Lemon Butter

  This is a recipe from Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, Louisiana, who will be showcasing his talents during the Food Film Festival South Walton on April 8-10, 2016. Patrons will be noshing on the most delicious dishes from the regions top culinary talent, while watching the best in food…

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What Makes Gumbo, Gumbo & Seafood Gumbo Recipe

New Orleans, aka the Crescent City is a fascinating place known for diversity, culture, and its rich heritage. Put it all in a bowl to eat and enjoy, and you would have what is known as gumbo. Gumbo originated in Louisiana in the 18th century, but there is no evidence to pinpoint the exact origin…

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Red Clam Soup With Saltine Crumb Garnish

Please scroll to the bottom for the Rafflecopter giveaway A Dutch oven is the most versatile pot that one can have in their kitchen. It is my go to pot for braising, soups, gumbo, you name it. Author and French food authority, Hillary Davis, reached out to me and asked if I’d take a look at her new…

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Thanksgiving In Seaside & Oyster Dressing Recipe

As seen in The Seaside Times Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and…

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Lionfish Nachos

You may have heard the terms “bycatch” or “trash fish”, and that Lionfish is an invasive species that’s threatening the ecosystem and stability of our Gulf Coast. We need to spear as many of them as we can, and thankfully, Lionfish are quite tasty, so they won’t go to waste. Talk to your local chefs that serve Lionfish to…

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BBQ Oysters

Though oysters are available year round, fall for me is the perfect time to consume them. Fried, steamed, grilled, baked or stewed, I’m all in. This weekend both of the kids were home for fall break. One is post grad nursing school, while the other sees the light at the end of the tunnel, but…

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Beach Eats: Baked Pensacola Bay Hoppers with Cilantro & Lime

Contributor: Caroline Coker Since I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I was passing by Maria’s seafood in Pensacola today, like a moth to a flame I was sucked in to purchase the crustaceans. With it being royal red season (the very deep water, salty shrimp caught miles out…

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