Conecuh Sausage topped Oysters Rockefeller

College football is back!  And, September 9 we celebrated our daughters wedding that had to be planned abound Alabama Football. Though it did take place on a game day, apparently it was not one to significant, so we were allowed to proceed with her wedding plans, and living on the Gulf Coast, oysters were a…

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Scalloped Gulf Oysters & Our Oyster Themed Wedding Photos

  I still have all things oyster on my mind after our daughters September 9 oyster themed wedding took place in Pensacola and Pensacola Beach with Hurricane Irma bearing down on south Florida. Portofino Island Resort accepted many evacuees, and we prayed for and donated to the victims that Saturday. We were were so thankful…

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The Best Oyster Dressing

  This may not be the prettiest photo I have ever taken since it was shot with my camera phone on the fly last Thanksgiving, right before we were all about to make our plates and devour. I just knew that I needed to share this delicious recipe that I picked up while living in New…

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Nordic Blackened Salmon topped with Danish Blue Cheese Crème Sauce

I have never traveled to Denmark though I have always wanted to go. My sister lived there for a period of time and sent us goodies on occasion. Foodies know that when it comes to finding authentic, superior tasting products origin matters, and in this post for Honest Cooking I was sent the highest quality Nordic farmed salmon available,…

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Brotula’s Southern Style Snapper

  Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets…

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The Best Lionfish Tacos

Scroll down to enter the Whole Foods $50 giftcard giveaway! There has been so much talk about eating lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself…

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Filipino Pansit with Shrimp & Lime + How To YouTube Video

Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo as far as Filipino recipes go. It is a noodle dish often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay during the bicentennial…

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Super Easy Grilled Shrimp

We are big on grilling at our house, especially on holiday weekends. This Thursday our son graduated from high school Summa Cum Laude, and will be heading to Georgia Tech in August to begin college. I can’t tell you how proud we are of him! With family in town for graduation, and this being Memorial…

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Susan’s Guide To The Florida Keys & Grouper Fritters

Though the Northwest Florida Gulf Coast attracts many celebrities, an eclectic mix of locals and visitors, and those seeking the sugar white beaches like myself who call the Panhandle home, a completely different destination is at the opposite end of the state and offers an exciting array of activities, cuisine and the most beautiful sunsets…

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Smoked Oysters with Jalapeño Lemon Butter

  This is a recipe from Chef Ryan Prewitt of Pêche Seafood Grill in New Orleans, Louisiana, who will be showcasing his talents during the Food Film Festival South Walton on April 8-10, 2016. Patrons will be noshing on the most delicious dishes from the regions top culinary talent, while watching the best in food…

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