George’s at Alys Beach & Lobster Portuguese Recipe

We are so fortunate to have such an abundance of superior food choices and culinary genius on the Gulf Coast, especially in Destin and on 30-A. With so many mouth watering dining choices, the decision of where to eat can often be tough. One establishment that always comes through for me, is the “froggie-friendly” bungalow-style restaurant…

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Shrimp Remoulade

New Orleans has been on my mind quite a bit lately, and I think I’m ready to go visit my old stomping grounds. With the Jazz Fest just ending and the Oyster Festival coming up June 2nd and 3rd, there is always something exciting happening in The Big Easy. When recently invited to create a…

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Grilled Gulf Shrimp With Vine Ripe Tomatoes

I love spicy food, and was really excited when Virtual Potluck was approached to work with The Savory Spice Shop. All twelve bloggers hopped on board for this event, and were each given spices to work with. Savory Spice Shop, located in Denver Colorado, was generous enough to supply each blogger with a gift box…

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Champagne Oysters Baren-Mignonette

Nothing says New Year’s Eve in the food world like enjoying a few briny bivalves, and we have an abundance of the oyster beauties here on the Gulf Coast. From New Orleans to Apalachicola, I have eaten my share of oysters dressed in a variety of fashions. At this time of year, one of my…

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One-Pot Wonders: Rich Shrimp Stock

We are coming into the home stretch in Emeril’s One-Pot Blogging Party, and I have had a ball! It has been quite a bit of fun meeting my new blogging buddies from all across the country. We use Facebook and Twitter to keep up with what each is cooking from the book, and boy are…

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One-Pot Wonders: Cajun Shrimp Stew

Today was one of my favorite days, only happening as seasons change. It was gray and drizzling, and the air was just starting to get crisp, teasing that fall was around the corner. The Gulf of Mexico was roaring, and a light clap of thunder played overhead. The yellow and purple beach flags were waving,…

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Lobster Ceviche

Summer is a fantastic time to make the cool refreshing dish of ceviche, but with the weather we have here on 30A and the Gulf Coast, I make it year round. Of course it varies depending on seasonal ingredients, but it never ceases to please a small group or crowd. Ceviche is especially transportable, and…

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Lobster Mac and Cheese

I made this bowl of goodness last night, as we had family in town visiting for Labor Day. My wonderful husband set up an umbrella over the grill, and bravely faced Tropical Storm Lee, so that he could cook the steaks we had purchased prior to the storm, to go with the new recipe. The mac &…

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