Shrimp, Red Potato & Turnip Green Soup

I was invited by The United States Potato Board, the nation’s potato marketing organization, to create a fresh, light, natural and healthy recipe to start the New Year off right after indulging over the holidays. Most of us can use a little help, right? The US Potato Board provides inspiration, information, tools and education to potato…

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Red Clam Soup With Saltine Crumb Garnish

Please scroll to the bottom for the Rafflecopter giveaway A Dutch oven is the most versatile pot that one can have in their kitchen. It is my go to pot for braising, soups, gumbo, you name it. Author and French food authority, Hillary Davis, reached out to me and asked if I’d take a look at her new…

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The Best Chili Con Carne On Earth & Lodge Cast Iron Giveaway

Scroll down to the bottom of the page to enter with Rafflecopter! The Winner has been notified! Thank you for entering the giveaway! Stay tuned, as next week I’ll be giving away Le Cruset!  Just like good gumbo, everyone has their favorite chili recipe. Texas beef with no beans, white chicken chili, even vegetarian, but…

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Beach Eats: If You Are Thirsty, Then You Are Dehydrated!

  Contributor: Caroline Coker Recently, my grandfather was hospitalized at Sacred Heart on the Emerald Coast. We thought it was a cardiac episode, and so did his doctors, until tests revealed that he was not properly hydrated. It can happen to babies, pets, children, the elderly, so no one is immune. Dehydration can sneak up…

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Beach Eats: Gulf Coast Watermelon & Tomato Gazpacho

Contributor: Caroline Coker Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. However, here on the Gulf Coast, especially in the Florida Panhandle, it is eaten in abundance and with many different variations. Watermelon contains 92 percent water, and is the…

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Beach Eats: Super Easy Skinny Creamy Artichoke Soup

Contributor: Caroline Coker I’m not a fan of milk or creamed based soups, however I do really like she-crab soup, a Charleston delicacy my mom learned how to make from my grandmother, who got her recipe from the Junior League cookbook, Charleston Receipts. They lived there for a short period when my grandfather was stationed in…

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Red Beans & Rice – Not Just For Washday Anymore!

Red Beans & Rice, a New Orleans Monday washday meal, where the Sunday ham bone gets put to use, is a recipe I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my top comfort foods, in the family recipe box now, and has been perfected over time….

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Orca Bean Stew

It has been a beautiful fall on the Gulf Coast with temps in the 60-70’s during the day. Yesterday we had a cold snap with wind, rain and 40 degree temps. My sister in Colorado would call this a cake walk. When cooler weather does arrive, I enjoy making chili, gumbo, soups and stews, so…

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Game-day Bloody Mary Gazpacho #Tailgate

With a husband that graduated from Florida State and Alabama medical school, a son at Georgia Tech, and a daughter who just graduated from the University of Alabama, being the lone LSU grad and fan of the family, well, is tiresome. However, this Bloody Mary Gazpacho helps ease the pain while providing nutritional value too!

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Roasted Butternut Squash & Chunky Chicken Soup #SundaySupper

Butternut squash is the most popular among winter squash varieties and can be recognized as a large pear shaped golden-yellow pumpkin fruit. Butternuts have high levels of vitamin-A, providing about 354% of RDA. Vitamin A is a powerful natural anti-oxidant and is required by body for maintaining the integrity of skin. It is also an essential…

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Spinach Soup with Tofu Saute’, Ginger, and Pea Shoot Garnish

Today I was taking a que from Sally Schneider, ICAP Cookbook Award Winner, and author of The Improvisational Cook. Oprah calls her book “Innovative…A delicious revelation.” After being in Pensacola on assignment this week and eating some fine food at Jackson’s, I decided to get back on track by visiting For The Health Of It…

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