Veggies
Romaine Salad with Creamy Garlic Dressing and Garlic Croutons & Prime Time Emeril Cookbook Giveaway
To begin, I have to start by saying my heartfelt thoughts and prayers are with the people of Boston, the Boston Marathon, and Texas. Those individuals and families that have been part of this weeks horrific events. Emeril Lagasse is from Falls River, Massachusetts. This week I reviewed Prime Time Emeril: More TV dinners From [...]
Spinach Soup with Tofu Saute’, Ginger, and Pea Shoot Garnish & The Improvisational Cook Giveaway
Today I was taking a que from Sally Schneider, ICAP Cookbook Award Winner, and author of The Improvisational Cook. Oprah calls her book “Innovative…A delicious revelation.” After being in Pensacola on assignment this week and eating some fine food at Jackson’s Steakhouse for one, I decided to get back on track by visiting For The [...]
Red Beans & Rice – Not Just For Washday Anymore!
Red Beans and Rice, a New Orleans Monday washday dish, is one I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my all time favorite comfort foods. Perfect for football parties, Mardi Gras, or any large gathering, a pot of Red Beans can be made [...]
Spring Power Foods & Roasted Spring Vegetables
Today is the first day of Spring and I am ready to celebrate! Having one home form college right now, and the other arriving Friday for Spring Break has been a lot of fun; it also has required me to make a few requested favorite family meals again. Spring brings lots of healthy produce, including some of [...]
Savory Southern Tomato Pie for #PiDay & #VirtualPotluck Giveaway
Love Pi (e)? Today is Pi Day. 3.1415926 = Pi. The Virtual Potluck team decided that we needed to get our Pi on and we created delicious pie recipes to share on this great mathematical day! We also have an awesome giveaway, because we appreciate our followers, and well….pi(e). See the full list of who [...]
Better Than Panera Bread Broccoli Cheese Soup #WeekdaySupper
The weather has been odd on in South Walton recently, with days that fall into 30′s, jump to the 70′s and drop back into the 40′s which has left many of my friends and family with the sniffles, colds and flu. I myself had quite the ugly bug over Christmas, an illness I hope [...]
Mashed Potato’s With Creme Fraiche and Chives & OXO Tips With Holiday Giveaway!
If you are looking for smooth and fluffy mashed potatoes for the holiday’s then only one item will do; A food mill or ricer is the key to the fluffiest of comfort foods! OXO sent me a slew of wonderful products to try and to giveaway to one of my reader’s! Yes, a slew! So [...]
Southern Squash Casserole & Food Blogger’s Support For Sandy #FBS4Sandy
Today I am joining two awesome food bloggers, Jenn of Jenn Cuisine and Barb of Creative Culinary, who have spearheaded Food Bloggers Support For Sandy. 30A EATS along with other food bloggers were encouraged to post a bite of comfort food today, November 8, to help raise awareness for those that have lost so much due to hurricane Sandy.
Tuscan Kale and White Bean Ragout
Today is Food Day, a nationwide celebration and a movement for healthy, affordable, and sustainable food.
Twice Baked Sweet Potatoes & Della Rose Living
There are not too many food, travel & lifestyle bloggers in the Florida Panhandle other than myself at 30A EATS, Molly from Duchess of Fork, and Tara from Della Rose Living, and today Tara has a guest recipe post to share! If I have missed an Emerald Coast blogger, let me know by commenting below, as [...]
Kicked-Up Cole Slaw & #SeriousSandwich
This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).
BLT Bacon Cups & Chipolte Ranch Dressing
Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.
