Beach Eats: Fajita Chicken Salad

Contributor: Caroline Coker This is an easy and delicious weeknight meal, or one to enjoy any time of day. For breakfast top this salad with a poached egg, cut the recipe in half, or double depending on the number of people you need to feed. My dry rub is the perfect marinade for the chicken. I…

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Kicked-Up Cole Slaw & #SeriousSandwich

This is my 6th recipe post for #SeriousSandwich, a promotion for Emeril Lagasse’s new cookbook Kicked-Up Sandwiches. As a side to a terrific sandwich, like those made in the last three weeks by the 22 bloggers in the promotion, you might consider Emeril’s Classic Cole-Slaw (page 66).

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BLT Bacon Cups & Chipolte Ranch Dressing

  Bacon is beloved to many, and a favorite ingredient used in creative and innovative ways. This recipe is one that has a genius twist, as instead of relying on a bowl, tortilla shells or bread as a vessel for your food, you can use bacon! Here is how to make bacon cups.

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Avocado Stuffed with Crabmeat Maison

Today is Fat Tuesday or Mardi Gras in New Orleans, and I am celebrating by sharing one of my favorite recipes adapted from Galatoire’s, called Avocado Stuffed with Crabmeat Maison. Galatoire’s is a James Beard Award winning restaurant nestled in the heart of the French Quarter, and it’s cuisine is anchored in French Creole traditions,…

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