A category for all reviews and interviews.
This Sunday is Father’s day. Whether you are celebrating with your dad, husband, son, grandfather, step-father, brother, uncle, or four-legged companion, it is the perfect time to dust off the grill and get ready for a back yard bar-b-que!
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We are so fortunate to have such an abundance of superior food choices and culinary genius on the Gulf Coast, especially in Destin and on 30-A. With so many mouth watering dining choices, the decision of where to eat can often be tough. One establishment that always comes through for me, is the “froggie-friendly” bungalow-style restaurant…
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If you are a foodie, love food, especially Italian food, I am sure you have heard of Marcella Hazan. Her recipes call for ingredients that would actually be used in Italian kitchens. Cooks like me sing praises to her, and I often make her famous tomato sauce. Her son Giuliano, a noted cookery, writer and…
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My blogging friend JT from menusniper.com is like me, passionate about food.
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I am excited about today’s post on 30A EATS as we are talking nut butters! Recently I was shipped, along with my Virtual Potluck bloggers, a wonderful variety of raw nut butters to sample. We are finding ways to incorporate these delicious food offerings into recipes for the company Artisana. You can find the roundup…
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Many like to write about their love of cast iron, and the familial bond that is shared as it passes from one generation to the next. I have treasured cast iron that was passed on to me as well, and I was fortunate when in the division of assets in my first marriage, that I…
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While in Atlanta a couple of months ago, the couple next to me at a hotel where I was staying began talking of Local Catch on 30A. I thought this was ironic as I had passed the new sign in Blue Mountain Beach several times, and was waiting with anticipation of what was to come….
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This week our Virtual Potluck crew was asked to review new Kashi products. The fine folks at Kashi sent me three varieties to try. I could just eat it, or create a recipe with it. I decided on the latter, and chose to eat it! When I have cereal, I prefer it in a bowl with…
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Virtual Potluck was recently given the opportunity to review a new product by Paleo People, and we were each sent four bags of their granola. I was skeptical about how good a granola could be with no grains and being gluten free, but once I opened the first bag I was a believer. The Banana…
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Not long ago I was admiring The Bonne Femme Cookbook by author Wini Moranville, when I was approached to review a copy by the good folks at The Harvard Common Press. Thrilled, I jumped at the chance, as I heard such wonderful news traveling through the airwaves about the content, and I love Provence as…
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Now could not be a better time to take the ‘Tasty and Healthy New Year Challenge’, and to reevaluate the brands you are using in your kitchen. California Olive Ranch (COR) and Bob’s Red Mill (BRM) have teamed up with our Virtual Potluck, to bring you the healthiest and most delicious recipes possible, along with fabulous…
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I was recently contacted by a company called Amelia’s Spicing Pecans, a product line from a small company located in Birmingham, Alabama. I am partial to Birmingham, since I have family there, and my husband was born and raised there as well. Good food certainly comes from in and around Birmingham, so the pecans just…
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