Sun-dried Tomato, Kalamata Olive and Basil Pesto Flat Bread

Now could not be a better time to take the ‘Tasty and Healthy New Year Challenge’, and to reevaluate the brands you are using in your kitchen. California Olive Ranch (COR) and Bob’s Red Mill (BRM) have teamed up with our Virtual Potluck, to bring you the healthiest and most delicious recipes possible, along with fabulous…

Read More

Belgian Endive, Pine Nut, Chive, and Truffle Salad

Today is my daughters birthday, and her first away from home. Her sweet college roommate surprised her with a clean room and treats this morning which was really touching. I think I have had a more difficult time not being together on her birthday, so today was perfect for a cookbook review! When asked by…

Read More

Dry-Aged Ribeye with Raclette-Stuffed Rosti Potatoes

This week I am reviewing “Cooking Without Borders” by Chef Anita Lo with Charlotte Druckman, released October 2011 by Stewart, Tabori & Chang, an imprint of Abrams publishing. Chef Lo is the chef-owner of New York City’s Michelin-starred restaurant, annisa, and this is her first, and very much anticipated cookbook. To Anita Lo, all cooking…

Read More

Mac Farms of South Walton, Florida

Mac Farms, established in 2009 by locals Jen and Andy McAlexander, grow and distribute the highest quality, locally grown herbs and vegetables available in South Walton. Located in Point Washington, the McAlexander’s use the hydroponic style of farming that they learned from Stan Meadows, a local vegetable farmer. The actual farming process takes place at the front…

Read More