The Coastal Conservation Association (CCA) strives to protect our coastal marine resources and to promote the rights and benefits of recreational fishing. This organization’s mission is of utmost importance to our area, and they need our support.

To benefit the CCA, the annual South Walton Chapter of the Coastal Conservation Association banquet will be held on December 6th at Fish Out of Water restaurant in the WaterColor Resort.

A delectable dinner will be served at 8:00pm, with the menu inspired by Chef Brian Murray featuring  a variety of local items including sushi and crab cakes, among the appetizers. There will be a soup course, a spinach salad, and your choice of a fresh fish or chicken as an entree’. Michelle Thibault from Chan’s Wine World has paired incredible wines for each course. There will also be an open bar throughout the night with purchase of a drink wristband.

The dinner will be preceded by a silent auction and hors d’oeuvres that will begin at 6:30pm. A live auction will follow the dinner, a few of which are listed below:

  • Fisherman’s YOLO
  • Fishing Kayak from Yellow Fin Oceansports
  • Electric Buggy from the Electric Cart Company
  • Jewelry by Wendy Mignot
  • Ladies Sporting boots from Le Chemeau
  • Trips to Ireland, Africa, South Dakota, Montana, Bahamas, Costa Rica and other incredible destinations

The evening promises to be a festive experience with delicious cuisine, and incredible auction items on which to bid. The venue is limited to 120 seats, so make your reservation soon. Tickets are $80 per person or $150 per couple. You can contact Sister O’Connell for tickets at 850-259-3067 or purchase online by clicking HERE.

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