Advertising & Brands

As of  July 2015, Susan Benton has acquired legal sole ownership of Please email for more information.

POV: 30A Eats is a well established, but still quickly-growing food & travel webzine, dedicated to sharing Southern Coastal family recipes with readers, while promoting regional producers along the Gulf Coast, as well as hotels, resorts, spas,music and food/wine events, and products. The goal is to share the best that my Gulf Coast community has to offer, and to help families reconnect over a meal at home that is both wholesome, easy to prepare, and as locally sourced as possible.

In a short amount of time I’ve established a wonderful and interactive relationship with my readers and social media followers.

 30A Eats Topics 

  • Cooking, recipes, photography and promoting top quality products + brands
  • Travel, Festivals, Events
  • Local Gulf Coast food news
  • Restaurant & Chef Profiles + Videos
  • Resort, Spa & Hotel Profiles

 My readers range from 18 to 80 in age, the bulk being 23-54, and all have an interest in the South, coastal food, seafood, the Gulf Coast, beaches, music festivals, recipes, restaurants, cooking, top products + brands, and travel. 30AEATS is represented on Facebook, @Eater30a on twitter, 30A Eats Instagram, 30A Eats on Pinterest, Susan Benton on Linkedin, Susan Benton on Google +, and Triberr with more than 70,000 followers and a reach of over two million. Klout influence score is 63, and page rank is 3.

I take all photos myself unless otherwise noted. I prefer to use available natural light and schedule shoots in the morning or late afternoon, weather permitting. Some of the photos on the 30AEATS Facebook page come directly from the restaurant or property sites that I am promoting to support my community. My cover photo on home page is by renowned photographer Jack Gardner, who photographed my cookbook to be released in 2015 called, 30A EATS: The New Florida Table. You may not use my photos without approval.

 Travel and Press

When I write about a place or what is produced, it is because I have personally enjoyed it and feel the readers will to. I have a deep interest and curiosity in food, travel, culture, and enjoy learning about new cuisines, places, and their producers. These include but are not limited to spa destinations, resorts, sustainable land & seafood, artisan cheese, wine, spirits, dark chocolate, cool music, and all things pig.

Press trips allow journalists and bloggers like myself the opportunity to go behind the scenes and have access where they would normally not. I welcome the opportunity. My opinions are always my own.

I am available for media promotions and trips, as well as judging food related competitions, teaching cooking classes, speaking at an event, being a brand ambassador, and can be reached at

Recipe Development

30AEATS works with specific companies, cookbook authors, publications and agencies for the creative design and development of recipes. If interested, please contact me via the contact form on the home page,  or

Work With Me!

I’ve had the privilege of working with (not limited to) the following people, events, brands, non -profits and companies. In giveaways, product promotions, recipe development, food events, competitions, TV, and/or press tours. Please email me at for a press kit

Alabama Seafood Cook-Off Judge, The Wharf, May 2016

Food Film Fest Springer Fried Chicken Cook-Off , April 2016

Key West/Islamorada March 2016

Le Creuset Monthly Cooking Demos October 2015 to April 2016, Sandestin

US Potatoes-2015

Idaho Potato Blogger and Ambassador- 2015-2016

Honest Cooking-Online Food Magazine, 2012 to present

The Southern C- Online Food & Lifestyle Brand, 2012 to present

The Wharf Uncorked- Sept. 2015- Orange Beach, Celebrity Judge

Visit Phoenix & Visit Mesa-Food & Travel June-July 2015

Le Creuset- Local & National 

Alabama Seafood/EatSouth/SouthernMakers- Food & Travel & Celebrity Food Judge, May 2015

Florida MarketMaker, April 2015– speaker, cooking demonstration at So Gourmet, Pensacola, April 2015

The Daily Brew, BlabTVMarch (OrganicvsNon-Organic), and April 2015 (underappreciated seafood and local/regional access to it)- Destin to Mobile, Al station reach.

Emeril Lagasse, 2012 to presentCookbook promotions and magazine shoot, Taste Of The Race

Hilton Sandestin with Visit South Walton TDC- 2015

30A Songwriters Festival, 2015

St. Joe Properties: The Pearl & WaterColor Inn & Resorts-2015

Fresh From Florida- 2015, 2016

Alden Lagasse- Fashion & Lifestyle: VIE People + Places

Visit Baton Rouge- Food & Travel 2013, 2014

Alabama Seafood 2012 to present: Judging food competitions, Hangout Oyster Cook off 2013 + 2014, journalist newsletter work, recipe development, Seafood, Science & Celebrity + James Beard Sunday Supper 2014-Dauphin Island, Alabama Gulf Shores & Orange Beach tourism twitter party for Alabama Food, and more.

Gulf Coast Seafood 2012 to present- Numerous work over the 5 state blanket including Gulf Seafood Top 100 Blogger

Mississippi Seafood 2014- Judged Sate of Mississippi Seafood Cookoff- winner went to Great American Seafood Cookoff

Lodge Cast Iron Nation-2014 Cooking from Coast to Coast, Celebrity Contributor (3 Recipes)

City of Pensacola Government- 2014 WriterGuest Instagrammer & Blogger

Visit Lafayette- Food & Travel 2013

Incredible Edible Smoky Mountains- Food & Travel 2013

The King and Price Beach & Golf Resort- Food & Travel , St. Simons Island, 2013

St. Simons Food Festival, 2013

30A Seafood Throwdown- celebrity judges panel, helped with conception, donations, and was food judge 2013, 2014

Stoneyfield Farms Organic Yogurt

Lodge Cast Iron-2011 to present Product Reviews + Promotions. Recipes Published in Lodge Cast Iron Nation: Cooking From Coast To Coast Cookbook with Bio (2014). I also brought in two Gulf Coast Chefs Irv Miller -Pensacola, Jacksons, and David Cunningham-South Walton-V Seagrove with recipes.


Fiji Water

Castello Cheese 2014, 2015


King Arthur Flour

Bob’s Red Mill 

California Olive Ranch

SoCal Avocados

Driscoll’s Berries

Georgia Olive Farms

Red Star Yeast

Anolon Cookware


Coomb’s Family Farms

Savory Spice Shop

Marx Foods

Back Forty Beer

Lewis Bear Company


Sutter Home Wines


The Daily Meal- Culinary Content (original contributor) 2012 to present

If you are a company or tourism resort or agency who loves working with influential writers or bloggers that will help in the promotion of your area or products, I’d love to talk to you! Email me for more information at

Disclosure Statement

This is a personal blog written and edited by me, Susan Benton. There are contributors hired by me.

This blog accepts forms of cash advertising through sponsorship, paid insertions or other forms of compensation via

This blog abides by word of mouth marketing standards. We believe in honesty, personal opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. It does not influence my commitment to my home state of Florida, sustaining the Gulf Coast, 30A or the Panhandle.

If you would like to advertise on, please contact me through the contact form for rates and availability. I can also be reached at

30AEATS store

Susan Benton is the owner of over 200 domains with a focus on the South and Southern Foodways. Examples are (sold),,,, and Please contact if interested in acquiring a domain.

Merchandise coming soon…