New Orleans Hurricane

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  • 12 ounces light rum
  • 12 ounces dark rum
  • 10 ounces grenadine, or passion fruit syrup
  • 10 ounces fresh orange juice
  • 10 ounces sour mix, or fresh lime juice
  • 3 tablespoons super fine sugar, or more to taste
  • 1 large orange, cut into 1/4-inch thick slices


  1. Mix all the ingredients in a tall pitcher or large pot and stir to dissolve the sugar.
  2. Pour into a punch bowl and add the ice cubes and orange segments.
  3. Serve in tall glasses over ice with straws.

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