Beach Eats: Fattoush-ish

Contributor: Caroline Coker I love pretty much everything about this recipe, but take note, I’m a dipper. I prefer to use store bought pita chips, or house made baked pita chips for this healthy and satisfying dish. When home, I stop by the Seaside Farmers Market on Saturday, or Modica Market to pick up grocery…

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30A Drinks: Summer On 30A

Shaken, stirred, infused or spritzed, nothing beats a great cocktail, and in South Walton we have some of the finest mixologists that are passionate about honing their craft. One of them is Corey Jernigan from The Pearl Hotel in Rosemary Beach who is artistic with his creations, and during the Food Film Festival South Walton this year,…

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Filipino Pansit with Shrimp & Lime + How To YouTube Video

Have you tried Pancit? It is pure comfort food in our home, right up there with chicken adobo as far as Filipino recipes go. It is a noodle dish often served on birthday’s for longevity. We crave a taste of the Philippines now and then, as my father was stationed in Subic Bay during the bicentennial…

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Beach Eats: Zesty Open Faced Summer Sandwich

Nutrition Contributor: Caroline Coker My mom is a pretty sensible “nose-to-tail” cook, but also an avid avocado lover, who got my vegetarian aunt hooked on smashed avocado toast before it was the rage. My stepfather who raised me likes to think of himself as a vegetarian, but he is definitely a very loosely defined flexitarian,…

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Waterfront Dining at Sunset Bay Cafe in Sandestin

With million dollar views, a commitment to locally sourced fresh ingredients, and a passion for exceptional customer service, a visit to Sunset Bay Café gives both locals and visitors an opportunity to enjoy chef inspired creative twists on classic dishes. Bryce Jarvis, co-owner of Sunset Bay Café, is a longtime local and leader in the…

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Sherry’s Sensational Strawberry Cake

Recently I was offered the opportunity to work with Driscoll’s Berries and was asked to come up with a recipe. Well, the first Strawberry Cake of any kind that popped into my mind was my former husband’s wife Sherry’s Chocolate Dipped Strawberry Cake. Every time I host a birthday party or family function, this is the…

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The Red Bar: Grayton Beach

Dining at the beach can be quite an adventure, and South Walton restaurants each have their own unique character. After living in the area for nearly two decades, one of the eateries that I can always count on for great drinks, good food and a good time is The Red Bar in Grayton Beach. With…

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Super Easy Grilled Shrimp

We are big on grilling at our house, especially on holiday weekends. This Thursday our son graduated from high school Summa Cum Laude, and will be heading to Georgia Tech in August to begin college. I can’t tell you how proud we are of him! With family in town for graduation, and this being Memorial…

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How To Boil Crawfish: The Complete Guide

  Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood “boil”, it is really more of a simmer & poach process. This allows the…

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The 7th Annual Hangout Music Fest Is Here: What You Need To Know!

  The Hangout Music Festival has an amazing lineup for 2016, and all tickets are now sold out. The festival is being held this year on the beautiful white sandy beaches of Gulf Shores, Alabama, with gates now open and performances beginning at 8:30pm (Due to weather)! The box office is open, shuttles are running for those that have shuttle…

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Farmer Profile: Heureux, It’s A Way Of Life!

What do a cattle rancher and a plastic surgeon have in common? It’s not a joke, but truly the love of good beef. For the last 15 years, Doug Boatwright has raised cattle on his farm in Holmes County just north of Defuniak Springs, along with horses, pigs and chickens too. Boatwright, who holds a…

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