Zingman’s Roadhouse Mac & Cheese

Ingredients: Coarse sea salt 1 pound macaroni 2 tablespoons butter 1/4 cup diced onion 1 bay leaf 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 cup heavy cream 1 teaspoon Dijon mustard 1 pound grated raw milk cheddar cheese 2 tsp Olive Oil Preparation: Bring a large pot of water to a boil….

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Chicken Bog

Yep, that’s right… Chicken Bog. There really is a such a thing as Chicken Bog.  Basically a casserole or thick stew of chicken and rice with a kick. It is a Low Country South Carolina dish my family came across when my Dad was stationed in Charleston many years ago. Like Gumbo, it does become…

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Ham and Brie Baguette Sandwich

  Unwrapping a sad sandwich can be avoided with just a light smear of preserves across a crusty baguette.  I like to use fresh preserves like those made at Twin Oaks Farms in Bonifay, FL. This French inspired sandwich brings  joie de vivre to a rather ho-hum lunch. Tuck in slices of good ham, followed by slices of…

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