Turkey Banh Mi Sandwich & Thanksgiving Leftovers #SundaySupper
Turkey Banh Mi
What could be better than Thanksgiving leftovers, right?
The Sunday Supper Team, including 30A EATS has stepped up to the challenge, and we’ve come up with amazing Thanksgiving Leftover Recipes for this week’s Sunday Supper Event! Check out all of the links below!
I decided after a big heavy Thanksgiving feast that nothing beats the refreshing and bold flavors of a Turkey Bahn Mi the following day! It is a take on the Vietnamese Banh Mi where I spice thing up by combining Sriracha mayonnaise with roast turkey, and then layer crisp vegetables and fresh cilantro. Just fill the sandwich as you like and eat!
Ingredients:
Chilled cooked roast turkey chopped or shredded for 4 sandwiches (about 1 pound)
2/3 cups Mayonnaise like Duke’s, Hellman’s or Blue Plate
1 tablespoon Asian chile sauce like Sriracha
2 green onion finely chopped
1/2 thinly sliced peeled cucumber
1 cups coarsely grated carrot
1/4 cup unseasoned rice vinegar
A handfull of fresh cilantro sprigs
4 Fresh Baked Whole-wheat baguettes
Jalapeno chiles, sliced thin
Salt and Ground pepper
Directions:
Combine the carrot and cucumber with rice vinegar and let sit for 15 minutes, tossing occasionally. Chop or shred chilled cooked turkey and mix with chopped green onion and mayonnaise spiked with Asian chile sauce like Sriracha. Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside the whole-wheat baguette. Add more heat with thinly sliced jalapeno chiles if desired. Add salt and pepper to taste.
Recipe Adaptation and Photo by MarthaStewart.com
Here are the Best Thanksgiving Leftovers Recipes:
Contributor, Nicole Cook from Daily Dish Recipes is hosting this fun event and will be sharing her Ultimate Thanksgiving Leftovers Sandwich!
Breakfast & Brunch
- Sweet Potato Cinnamon Rolls by Juanita’s Cocina
- Turkey Cranberry Muffins by In the Kitchen with Audrey
- Sweet Potato Biscuits by Home Cooking Memories
Main Course
- Turkey Enchiladas by Webicurean
- Thanksgiving Leftover Casserole by FamilyFoodie
- Turkey and Cranberry Monte Cristo by Supper for a Steal
- Thanksgiving hangover sandwich by Crispy Bits & Burt Ends
- Turkey Tamale Pie by Dinners, Dishes, and Desserts
- Thanksgiving Leftovers Pot Pie by I Run For Wine
- Turkey and Stuffing Pasty by Small Wallet Big Appetite
- The Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes
- Turkey Vegetable Hash by Generation Y Foodie
- Turkey Tetrazzini by That Skinny Chick Can Bake
- Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper by Catholic Foodie
- Red Potato Turkey Cutlets with Ginger & Fresh Herbs by Sue’s Nutrition Buzz
- Thanksgiving Turkey Banh Mi Sandwich by 30AEats
- Leftover Turkey and Sausage Gumbo by My Catholic Kitchen
- Turkey Mornay Open-Face Sandwiches by The Weekend Gourmet
- Leftover Mashed Potatoes and Beef Croquettes by Pippis in the Kitchen Again
- Simple and easy! Turkey a la king, fit for a queen! by Midlife Road Trip
- Turkey and Mushroom Risotto by Comfy Cuisine
- Vegetarian Shepherd’s Pie by The Wimpy Vegetarian
- Kartoffelpuffer – German Potato Pancakes by MrsMamaHen
- Skillet Turkey Reuben by Cindy’s Recipes and Writings
- # glutenfree Turkey Shepard’s Cake by Cooking Underwriter
- Hawaiian BBQ Turkey Flatbread Pizza by Damn Delicious
- Turkey shepards pie! by The Realistic Nutritionist
- Turkey & Cranberry Panini with Tarragon Aioli by The Messy Baker Blog
Soups, Salads, Sides & Starters
- Gluten Free Turkey and Dumplings by The Meltaways
- Shaved Brussels Sprouts Salad with Shallots and Pancetta by Girl in the Little Red Kitchen
- Curried Turkey Salad by Kimchi Mom
- Potato Patties w/ Tomato Salsa by La Cocina De Leslie
- Spicy Coconut Turkey Soup by Diabetic Foodie
- Mashed Potatoes Twice Baked by Hezzi-D’s Books & Cooks
- Moroccan Chicken Salad with Rice by My Trial’s in the Kitchen
- Cranberry Barbecue Stuffed Sweet Potatoes by Cupcakes and Kale Chips
- Olive Tapenade by Fast Food to Fresh Food
- Leftover Turkey Soup by Bobbi’s Kozy Kitchen
- Sweet Potato Bread Pudding by MarocMama
Sweets & Desserts
- Cranberry Sauce Crumb Bars by girlichef
- Pumpkin Gingersnap Truffles by Chocolate Moosey
- Sweet Potato Spice Cake with Pecan Streusel Topping by Shockingly Delicious
- Chocolate Peanut Butter Potato Frosting by Yummy Smells
Wine Pairings for the Recipes Featured
- Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog
Please join on us on Twitter throughout the day during #SundaySupper today, November 18, 2012. In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.
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When I first saw this sandwich picture on FB, I have falls for it. Its does not disapoint me when I look at the way you prepare this Vietnamese Banh Mi with Sriracha mayonnaise……Wonderful!
I have been wanting to try a Banh Mi, and this one looks great!
Banh Mi is such a great idea, this sandwich looks fantastic.
ooh wow what a great idea! I love it when leftovers take a completely different direction!
Yours was the title I was drawn to first! I’ve always wanted to make a banh mi sandwich…and here you go jazzing it up by using Thanksgiving leftovers! How fantastic is this!!!
I can totally appreciate this asian spin to the traditional turkey sandwich. This is perfect. I would devour this whole sanwich so fast. I love bahn mi!
This sandwich looks so fresh and light, the perfect meal following a stick-to-your-ribs dinner. Have a wonderful holiday!
This is terrific. I love the heat! Add a little spice to Thanksgiving leftovers
Great looking sandwich! I love the addition of sriracha.
god, i love a good sriracha aoili! this looks so awesome! and why didn’t i think of this before?!
This looks great! A lovely, spicy sandwich! Thanks for sharing.
This sandwich is amazing! I love banh mi.
Wow, what a perfect way to jazz up leftovers!
YUM!!! Now THAT is a sandwich! Great use of the leftovers!
There was this little store that had a Vietnamese deli in it next to where I used to get my haircut. So every couple of weeks I would get a Bahn Mi sandwich…Switched jobs and barbers…so I haven’t had one in oh probably a year and a hald…never thought about making one at home…until now! Great looking recipe!
Great flavors in this! What a nice change from the norm!
What a perfect twist to change-up flavors the next day! I would devour this.
I am seriously in love with this sandwich!!!!!
I’ve never had Banh mi (that I know of) Can’t wait to try this!
What a clever idea. I love that you gave your leftovers a Vietnamese spin
I love Banh Mi!! This is a brilliant sandwich – just brilliant!
Banh mi is my absolute favorite! And what a wonderful idea to make it with turkey leftovers! This is definitely a must-try in my book.
Banh Mi sandwiches are some of my favorite. Can’t wait to try this one.
What great flavors to completely change up a turkey sandwich!
I’m not big on spicy but my daughter would love this!
WOAH! I am obsessed with Banh Mi’s. this is a turkey Sammy that I would love!
Oh my gosh this looks so good. It does not have the standard stuff in a sandwich. I am not to sure about the sriracha, the last time I had it it was a bit to spicy. Maybe I will just leave it out or substitute it.