Thank you to The Food Group for kindly sponsoring this post. #Ad It’s fall, y’all! And, soup is on! Truth be told this is my most favorite time of year! The crowds are less on the beaches here in South Walton, and I have more time to spend with my family and cooking up cozy…
Read More
After breaking my foot in April, being exposed to active Covid recently and down for the last 3 weeks (which postponed a reconstructive surgery on the books), I’m now heading into that surgery tomorrow, and decided today would be the day to meal prep for the week of recovery ahead. This Italian Wedding Soup is…
Read More
My mother, Charlotte, makes the best squash casserole, and no matter how I try, mine is never as delicious as hers. It is always a favorite, and a dish that is comfort food to me. Whether at a church social, a holiday gathering, a family dinner, or to share with a friend in a…
Read More
November is National Diabetes Month, and today is World Diabetes Day. Diabetes is a chronic disease that occurs when the pancreas no longer produces insulin or when the body can no longer make good use of the insulin it produces. Over the long term diabetes can cause damage to the body in the form of…
Read More
This is a simple recipe, and one of my favorites to make, especially on a lazy, rainy, Sunday at home sipping on a chilled glass of Miraval. Fennel, scallions, parsley, and chives give this blue crab all the herbaceous goodness, while the fresh lemon adds a hint of acidity! Reach for the good mayo (I…
Read More
I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…
Read More
