Pandemic Pepper Jelly

When anyone asks how I’m doing with the self isolation these days, my come back is that I’m putting the 19 in COVID-19. Pounds that is! I have literally eaten more carbs in one month than I’ve eaten all year. Mainly due to my husband being under stress with his medical job, and me noticing…

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French Toast

This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where…

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Crab Stuffed Avocado aka Galatoire’s Crabmeat Maison

I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants. It’s called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect…

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How To Boil Crawfish: The Complete Guide

  Crawfish. One of the food world’s blessings bestowed upon us. I’m thankful for whoever decided that it was a good idea to pull a creature from the mud, wash it off and eat it. Though called a crawfish or seafood boil, it is really more of a simmer and poach process. This allows the…

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Emeril Lagase Hosts Taste Of The Race February 28 in Seaside, Florida

The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…

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Southern Zipper Peas

Named Zipper Peas for the way the pod opens when the fibrous strand down its center is pulled, these peas are grown primarily in the southern states due to the warm climate. Freshly picked from their pods, zipper peas have a mild-flavor, are a great source of protein and a classic Southern comfort food. I…

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Best Southern Cornbread

  If you are looking for a delicious and truly Southern cornbread recipe, this is it! I think it is the best cornbread you’ll ever eat. With no wheat, flour or sugar, baked in a sizzling hot cast iron skillet seasoned with bacon fat for that golden brown crust, it is truly a favorite, especially…

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Jumbo Lump Blue Crab Dip

  When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including…

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Lord Of The Southern Cheese Rings

Perfect for holiday parties, family gatherings, or tailgating, I hope you enjoy one of our family favorite appetizers. Just make sure to run the Jello Mold under hot water before popping off the bottom and the top of the mold. and setting the ring on a platter. Top the cheese ring with pecans, fill with…

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