As summer approaches, travelers are beckoned to one of America’s premier hideaways, well known for family fun, beautiful beaches and delicious cuisine: Seaside. Dave Rauschkolb, the forward thinking restaurateur and the owner of the now 30-year-old Bud & Alley’s Waterfront Restaurant, added a Rapido window (Italian meaning quick or rapid) to sister restaurant Pizza Bar…
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Seagrove Village MarketCafe has been serving up deep fried love on the corner of 395 and 30A in the Florida Panhandle since 1949. The location once boasted the first official business in Seagrove – an Exxon gas station. Originally owned by the founders of Seagrove Beach, the McGee’s, customers would drive their Plymouths and De…
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I was contacted by author Paul Knipple who wanted to share with me a copy of the cookbook he wrote with his wife Angela called, The World In A Skillet: A Food Lover’s Tour Of The New American South. I jumped at the opportunity, as anything having to do with a cast iron skillet, as…
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Update 2/13/19: Saddened to share that our beloved and iconic historical landmark, The Red Bar and Piccolo Restaurant, at 6am has burned to the ground in what is being described as a structural fire. Owner, Oliver Petit, says they will rebuild. Dining at the beach can be quite an adventure, and South Walton restaurants each…
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Get Ready to Run (& Play) in Seaside, Florida! March 1-3, 2019, the Seaside School Half Marathon, 5K and Taste of the Race with Chef Emeril Lagasse will be held! It is a 3-day event featuring amazing coastal cuisine, plenty of fun for all ages, and racing starting and finishing in the colorful neighborhood of…
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I prefer to use fresh Gulf seafood and organic produce and eggs, as well as read labels to avoid gluten due to my 2018 allergy diagnosis. However, you can follow this recipe as is with what is available to you, and it will be just as delicious. Gulf Seafood Stew Serves 4 Ingredients 12 ounces…
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Maro Desjardins This hearty salad is healthy, delicious and satisfying. It is easy to put together and makes for a beautiful presentation. The creamy dressing is full of cucumber, fresh herbs and adds just the right amount of bright flavor to pull it all together. Starting out with great gulf shrimp is essential, and a…
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My husband Phil is in an all male half-century old wine group called “Wino’s”, where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me,…
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Yesterday, I sat and plundered through cookbooks trying to find a good seafood stew recipe. I tend to read recipes and then come up with my own version. After spending quite a few years in Louisiana, and often cooking one pot dishes such as gumbo, jambalaya, and courtbouillon, I knew with our cooler temps…
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Brought to you by 30A.com If you would like to volunteer with Hurricane Michael recovery efforts, visit volunteerflorida.org and fill out the volunteer form. you can also sign up at crowdrelief.net as a volunteer.
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By Hannah Neville Cafe Thirty-A first opened its doors in 1995 and has been consistently serving the best locally sourced regional cuisine ever since. Located in Seagrove Beach on 30A, Cafe Thirty-A offers an upscale atmosphere with delicious food to tourists and locals alike. My fiancée, Chase and I, pulled up to the restaurant and…
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Recently I devoured the Drunken Shrimp Tacos at Cowgirl Kitchen in Rosemary Beach and it reminded me of how much I love those spicy and fresh Gulf flavors all infused together and wrapped in a taco! So, I created the recipe to share with you below. I used to cook all of the time when…
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