Mississippi Seafood Cook-Off Benefit’s Extra Table

  This year’s Mississippi Seafood Cook-Off won’t just name the state’s top seafood chef, but also will help feed the hungry along the Gulf Coast and aid tornado victims in North Mississippi. Hattiesburg chef, author and restaurateur Robert St. John will emcee the event set to take place on May 30. Mississippi artist Wyatt Waters…

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Onion Soup – from Chef Linton Hopkins at Restaurant Eugene

Whenever my husband I travel to Atlanta, we always make a b-line to Restaurant Eugene, Linton Hopkins award winning restaurant. We were thankful when our son decided to attend Georgia Tech as it allowed us to experience the food scene more often. On Reeds first visit to Tech, we took him to restaurant Eugene. 8…

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Ham and Brie Baguette Sandwich

  Unwrapping a sad sandwich can be avoided with just a light smear of preserves across a crusty baguette.  I like to use fresh preserves purchased from the Seaside Farmers Market. This French inspired sandwich brings  joie de vivre to a rather ho-hum lunch. Tuck in slices of good ham, followed by slices of brie cheese, wrap it…

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