Willie’s Armadillo Eggs

I judged The Big Green Egg Fest last weekend aptly called Eggs On the Beach at Seascape Resort. One of the teams had a delicious popper that caught all of the  judges attention. It reminded me of how great this recipe is, and how much I love it. I don’t make it often for good…

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Alabama Festival Of Flavor in Foley- Come Hungry!

October is National Seafood Month and there’s no better time to experience what food the Alabama Gulf Coast is all about than during the Alabama Festival of Flavor (this weekend) on October 8. I’m getting my stretchy pants ready and looking forward to meeting some of the state’s most revered chefs and restauranteurs who will…

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Nordic Blackened Salmon topped with Danish Blue Cheese Crème Sauce

I have never traveled to Denmark though I have always wanted to go. My sister lived there for a period of time and sent us goodies on occasion. Foodies know that when it comes to finding authentic, superior tasting products origin matters, and in this post for Honest Cooking I was sent the highest quality Nordic farmed salmon available,…

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Eggs On The Beach EggFest Competition Returns To Seascape

It’s a tough job but somebody’s got to do it, and I’m certainly thrilled to judge the 2016 EggFest competition! Bay Breeze Patio, an official retailer of the Big Green Egg, will host the third annual Eggs on the Beach EggFest Cooking Competition on Saturday, September 24, from 10 a.m. to 2 p.m. at Seascape…

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30A Drinks: Strawberry Letter 23 Cocktail & A Night Of Giving Back

Donner-Peltier Distillers has announced a series of “Evenings of Giving Back” to take place at six Emerald Coast bars/restaurants throughout the summer, where proceeds of the sales of the cocktail dubbed “Summer on 30A” will be donated to a charity selected by the host restaurant. The lucky seven Emerald Coast establishments that have signed-on to…

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Beach Eats: Mexican Caviar

Contributor Caroline Coker This is one of my favorite appetizers and I make it at home all the time. During one memorable chapter of my childhood, I spent the summer with my mom and younger brother, poolside at my aunt and uncle’s home in Texas, where mom made mounds of Mexican Caviar to snack on daily. It…

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Clemenza’s at Uptown Station is one of Florida’s Hidden Gems

  Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Serving award winning wood fired pizzas, dishes with classical sauces, daily specials and entrees like Sicilian Breaded Rib Eye Steak, along with pastas topped with fresh local seafood, Clemenza’s at…

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Fox Family Farm

  If you are not playing in the surf, walking along the sugar white shores of South Walton, or noshing on breakfast at one of the nearby restaurants on 30A, chances are that you are perusing the bounty of goodness if anywhere near the Seaside Farmers Market on Saturday mornings. Located in the Seaside Amphitheater,…

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Brotula’s Southern Style Snapper

  Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets…

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Ellie’s Eggs in Purgatory

  First things first, I’m not Catholic. I’m Methodist, but I married into a devout Catholic family. My wedding had to be blessed by the family priest to be considered official in the eyes of the church and most importantly my by former husbands grandmother, Marguerite Calico. My mother in law was a self trained…

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Beach Eats: Fattoush-ish

Contributor: Caroline Coker I love pretty much everything about this recipe, but take note, I’m a dipper. I prefer to use store bought pita chips, or house made baked pita chips for this healthy and satisfying dish. When home, I stop by the Seaside Farmers Market on Saturday, or Modica Market to pick up grocery…

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