Here is an easy weeknight dinner recipe from the pages of Le Creuset. Spinach and Ricotta Rolls Need: Le Creuset Braising pan or similar Ingredients For the filling: 6 cups of fresh chopped spinach sauteed in 1 teaspoon olive oil until cooked, and then squeezed of excess liquid 2 cups ricotta cheese 1/4 cup grated parmesan 2 cloves garlic,…
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See details below to enter the giveaway with Rafflecopter Join Chef Steve Whithall of Highland’s House Bed & Breakfast this Tuesday, November 10th at 6pm at Silver Sands Premium Outlets Le Creueset location! He will be braising Cheshire Pork Cheeks and whipping up a potato parsnip puree, along with pickled apples. One lucky winner will…
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You may have heard the terms “bycatch” or “trash fish”, and that Lionfish is an invasive species that’s threatening the ecosystem and stability of our Gulf Coast. We need to spear as many of them as we can, and thankfully, Lionfish are quite tasty, so they won’t go to waste. Talk to your local chefs that serve Lionfish to…
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The holiday season has already begun at our home, and I’m cooking for my husbands wine group this evening. The guys gather in our guest house out back, tell jokes and sip on different vintages in a blind tasting, while noshing on a couple of charcuterie trays I put together, along with something in…
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The Wharf Uncorked will take place Sept. 24-Sept. 26, 2015 and I’m geared up and ready to judge. I’m also looking forward to my stay at Turquoise Place, the most beautiful and luxurious condo overlooking the Gulf Of Mexico in Orange Beach. The Wharf Uncorked is bringing culinary talent, fresh coastal flavors, and the finest wines to Orange…
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My grandparents were peanut farmers in Statesboro, Georgia, and as a child I was giddy with glee each time we left Charleston to visit them. My grandmother always had a pot of peanuts boiling when we arrived, knowing they were my favorite. The smell of her buttery corn casserole baking has had me drooling, and has…
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Contributor: Caroline Coker This is an easy and delicious weeknight meal, or one to enjoy any time of day. For breakfast top this salad with a poached egg, cut the recipe in half, or double depending on the number of people you need to feed. My dry rub is the perfect marinade for the chicken. I…
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Though change can be difficult — specifically for those who have grown up in South Walton and seen widespread and swift development, as well as constantly changing county codes over the last couple of decades — it must be embraced when it is for the greater good. And that is exactly what took place…
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This year’s Mississippi Seafood Cook-Off won’t just name the state’s top seafood chef, but also will help feed the hungry along the Gulf Coast and aid tornado victims in North Mississippi. Hattiesburg chef, author and restaurateur Robert St. John will emcee the event set to take place on May 30. Mississippi artist Wyatt Waters…
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The Pearl at Rosemary Beach, a luxury hotel and resort boasting a restaurant, lounge, and cabanas, has chosen art photography exclusively by artist and award winning photographer, Tommy Crow. The Pearl, a 55-room hotel features most rooms with a private balcony; in-room spa treatments; a Keurig coffee and tea brewing machine; and complimentary overnight valet parking. The tech-savvy…
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We are coming into the home stretch in Emeril’s One-Pot Blogging Party, and I have had a ball! It has been a lot of work but also fun meeting my new blogging buddies from all across the country. We use Facebook and Twitter to keep up with what each is cooking from the book. For…
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A Sicilian dish first concocted by Italian Fisherman in San Francisco, Cioppino is a saffron based seafood stew made with shrimp, fish, mussels and other seafood. The secret to classic bruschetta is stale bread. 2 servings Ingredients: 2 tablespoons olive oil 2 cloves garlic, chopped 2 tablespoons butter 1/4 cup fresh basil Italian seasoning, a…
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