Jumbo Lump Crab Stuffed Avocado

I’m sharing one of my favorite New Orleans recipes adapted from Galatoire’s cookbook, one of my favorite New Orleans restaurants. It’s called Crabmeat Maison. Galatoire’s is a James Beard Award winning restaurant nestled in the heart of the French Quarter, and it’s cuisine is anchored in French Creole traditions, which reflect the bounty of the…

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Beach Eats: Fajita Chicken Salad

Contributor: Caroline Coker This is an easy and delicious weeknight meal, or one to enjoy any time of day. For breakfast top this salad with a poached egg, cut the recipe in half, or double depending on the number of people you need to feed. My dry rub is the perfect marinade for the chicken. I…

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