Sausage Balls

My father has made sausage balls for Christmas morning as long as I can remember. I often wonder why he did not get recipe credit for this amazing comfort food as he has been making them for 50 + years! Sausage balls are wonderful for tailgating and a delicious cocktail appetizer, but most of all…

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Breakfast Casserole

For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s breakfast casserole, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….

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French Toast

This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where…

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2 Birds Cafe + Coffee

Tucked away inside Seascape’s new Town Centre is the ultimate coffee shop for bean and foodie aficionados, 2 Birds Coffee + Café. Locally owned and operated by South Louisiana natives turned DC Dwellers, Taylor and Jenifer Roberger were seeking a slower pace for their family when they made the move to the beach. Taylor said,…

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The Red Bar: Grayton Beach

Update 2/13/19: Saddened to share that our beloved and iconic historical landmark, The Red Bar and Piccolo Restaurant, at 6am has burned to the ground in what is being described as a structural fire. Owner, Oliver Petit, says they will rebuild.  Dining at the beach can be quite an adventure, and South Walton restaurants each…

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Skillet Strata

I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call.  Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…

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