I had a box of Bisquick in the pantry and decided I needed to try it out. I don’t normally have it in the house, but back in the 70’s my mom would make all kinds of “Impossible Pies” with the stuff, and they were often some of my favorite meals. I sometimes am called…
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The holiday season has already begun at our home, and I’m cooking for my husbands wine group this evening. The guys gather in our guest house out back, tell jokes and sip on different vintages in a blind tasting, while noshing on a couple of charcuterie trays I put together, along with something in…
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I wrote my first post on Bouillabaisse for the Emeril Lagasse, One-Pot Wonder Bloggers Party, while in Pensacola with my husband who was on call. Last weekend, we traveled the area and stopped by some of my favorite farmer’s markets, and also as paid a visit to Mary and Paul, owners and cheese makers of…
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