For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s breakfast casserole, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….
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Most restaurants peppered along the Gulf Coast claim to serve fresh local seafood, but when you utter the name Harbor Docks, claim becomes fact. Owned and operated since 1979 by Charles Morgan, a former private boat captain turned successful restaurant entrepreneur, Harbor Docks Seafood emerged with humble beginnings as a place for commercial fisherman to…
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Nestled on the corner of Marler Avenue and Siebert Drive is Okaloosa Island’s restaurant for seafood lovers: The Gulf. This two-story waterfront space, which is environmentally friendly and constructed from recycled, reclaimed and salvaged shipping containers, is a venture from Hangout Hospitality restaurant group — the corporation behind The Gulf in Orange Beach, The Hangout…
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A native of Destin, Florida, Allen Teuton moved to Atlanta, Georgia, to pursue his passion for a variety of cuisines where he built his culinary portfolio over the last decade. During Teuton’s time as a student of the Culinary Arts and Science at Gulf Coast State College in Panama City, Florida, he interned under…
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(Scroll to the bottom to enter the Le Creuset giveaway) Sweet Cedar Key Littleneck Clams are one of my favorite bivalves to cook, and steaming them is so easy to do. They pop open, so there is no shucking involved, and tossed with pasta or served with a flavorful broth, they are a delight to…
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See below to enter the Le Creuset Giveaway with Rafflecopter It is a new year, and Le Creuset has teamed up with 30A Eats once again to bring you Chef Adam Yellin from Local Catch Bar & Grill on 30A in Blue Mountain Beach, who will demo one of my favorite menu presentations, his Pork Nachos….
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