Travel: A Foodies Weekend In Pensacola

By: Gabi Garrett, BellaMagazine.com There is no better way to rekindle your love of your own backyard than to show someone else the wonders you’ve found as you frolic about on the weekends. We’ve rounded up some favorite local establishments to create what we think is the best weekend ever. Take this outline to entertain…

Read More

Shrimp, Red Potato & Turnip Green Soup

I was invited by The United States Potato Board, the nation’s potato marketing organization, to create a fresh, light, natural and healthy recipe to start the New Year off right after indulging over the holidays. Most of us can use a little help, right? The US Potato Board provides inspiration, information, tools and education to potato…

Read More

Lionfish Nachos

You may have heard the terms “bycatch” or “trash fish”, and that Lionfish is an invasive species that’s threatening the ecosystem and stability of our Gulf Coast. We need to spear as many of them as we can, and thankfully, Lionfish are quite tasty, so they won’t go to waste. Talk to your local chefs that serve Lionfish to…

Read More

Beach Eats: Baked Pensacola Bay Hoppers with Cilantro & Lime

Contributor: Caroline Coker Since I love fresh shrimp, whether seasonal royal reds, brown, white, or on occasion rock, and I was passing by Maria’s seafood in Pensacola today, like a moth to a flame I was sucked in to purchase the crustaceans. With it being royal red season (the very deep water, salty shrimp caught miles out…

Read More