Florida Spiny Lobster Season & Broiled Lobster Tail Recipe

First seen in Emerald Coast Magazine The Gulf Coast of Florida’s Panhandle is a favorite beach escape, routinely voted among the prettiest in the world.  And, while being known for its rolling dunes and sugar white sand, most may not know it’s also a great dive destination. For the underwater hunter, Northwest Florida is a…

Read More

The Pizza Bar + Trattoria Serves Up Fresh Creative Pies At The Rapido Window

  As summer approaches, travelers are beckoned to one of America’s premier hideaways, well known for family fun, beautiful beaches and delicious cuisine: Seaside. Dave Rauschkolb, the forward thinking restaurateur and the owner of the now 30-year-old Bud & Alley’s Waterfront Restaurant, added a Rapido window (Italian meaning quick or rapid) to sister restaurant Pizza Bar…

Read More

Fox Family Farm

  If you are not playing in the surf, walking along the sugar white shores of South Walton, or noshing on breakfast at one of the nearby restaurants on 30A, chances are that you are perusing the bounty of goodness if anywhere near the Seaside Farmers Market on Saturday mornings. Located in the Seaside Amphitheater,…

Read More

Lord Of The Southern Cheese Rings

Christmas Eve I was in charge of dinner, but I also came down with a bug. It was definitely not my cooking, as I made a mess of (fresh/frozen) white acre peas to go alongside my Carolina rice, turnip greens right off the farm truck, smoked ham, and the best hot cornbread made with Benton bacon…

Read More