Roasted Brussel Sprouts

My husband requested Brussel Sprouts for Thanksgiving dinner, and I knew right away my go to recipe. Easy to prepare, it includes bacon which is a no brainer! You can use olive oil instead of bacon fat for these sprouts. Simply make sure to coat each piece well so the sprouts don’t dry out. Use…

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Me Maw’s Corn Pudding

  My grandparents were peanut farmers in Statesboro, Georgia, and as a child I was giddy with glee each time we left Charleston to visit them. My grandmother always had a pot of peanuts boiling when we arrived, knowing they were my favorite. The smell of her buttery corn casserole baking has had me drooling, and has…

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