Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.
Read More
Contributor: Caroline Coker I’m not a fan of milk or creamed based soups, however I do really like she-crab soup, a Charleston delicacy I learned how to make from my grandmother, who got her recipe from the Junior League cookbook, Charleston Receipts. My mom lived there for a short period when my grandfather was stationed in Charleston, and…
Read More
This Gluten Free soup is serious comfort food. With chunky vegetables, tender white meat chicken and a delicious creamy base, all the best parts of traditional chicken pot pie come together to make a healthy meal.
Read More
One of the most beloved restaurants in Seaside is Great Southern Café. Known for their fresh local seafood and produce, fun loving staff, and a happy hour that is perfect for people watching on the side deck, the chef and owner is Jim Shirley. As a member of the state board of directors of the…
Read More
If you are new to the 30A scene you might not know that it’s been rapidly expanding for well over a decade, as more and more people visit the area and decide to stay. I was one of those people 22 years ago, when with two babies in tow, I followed my own parents who…
Read More
Brutal summer temps are unavoidable in the South. But with Seaside’s breezy beach to stroll, a plethora of refreshing swimming pools, and amazing restaurants with sweet and savory delights, you will feel chill in no time. The languid heat of summer is not an ideal time for pot-stirring, or for toiling over a Bolognese sauce…
Read More
Destin Charity Wine Auction Foundation (DCWAF) is pleased to announce that the 17th Annual Destin Charity Wine Auction Festival presented by the Jumonville Family raised more than $3.8 million for children in need in Northwest Florida. The record-breaking results are a staggering $1.8 million increase over the previous year. Hosted April 22 and 23, the…
Read More
Shrimp cocktail might be retro, but when done right, this party staple is never out of style. This classic version boasts big, plump, perfectly-cooked shrimp with a lemony, horseradish-spiked cocktail sauce. It’s incredibly easy to make and rivals the shrimp cocktail served at the finest restaurants and steakhouses. The key is to use jumbo shell-on…
Read More
Shaken, stirred, infused or spritzed, nothing beats a great cocktail, and in South Walton we have some of the finest mixologists that are passionate about honing their craft. One of them is Corey Jernigan who is artistic with his creations, and during the Food Film Festival South Walton came up with a refreshing libation for The Local…
Read More
I’m sharing one of my favorite New Orleans recipes adapted from my Galatoire’s cookbook, which is one of my favorite New Orleans restaurants, called Crabmeat Maison. Galatoire’s is an iconic and James Beard Award winning restaurant nestled in the heart of the French Quarter. It’s cuisine is anchored in French Creole traditions, which reflect the…
Read More
Sticking to a gluten-free way of life during your South Walton vacation is easy thanks to fresh Gulf seafood and a variety of other dishes that our local chefs serve up daily. Here are just a few recommendations for gluten-free breakfast, lunch and dinner below. Also, check my @30aeats Instagram for local tips and recipes.
Read More
Thank you to The Food Group for kindly sponsoring this post. #Ad It’s fall, y’all! And, soup is on! Truth be told this is my most favorite time of year! The crowds are less on the beaches here in South Walton, and I have more time to spend with my family and cooking up cozy…
Read More
