Kevin Gillespie’s Framish Pie

  With a last name that spells pie, I’m certain that Chef Gillespie’s Framish Pie will be a big hit when served at your Thanksgiving! Framish Pie, A French Coconut and Amish Buttermilk hybrid created by Chef Kevin Gillespie, is a specialty at Gunshow in Atlanta (Photo by Angie Moser). Gunshow, offers a bold, new take…

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Hot and Hot Fish Club Chicken & Sausage Gumbo

Chris Hastings and his wife Ide have such a passion for cooking, preserving food history, and sharing local ingredients on the plates at Hot and Hot Fish Club in Birmingham, Alabama, while celebrating all farmers and fisherman that bring them the best products. This 17 year collaboration between the couple has shifted the perception of…

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My Thanksgiving Recipe Roundup

  Cooler temperatures and the holidays bring family and friends to the beach. While activities together are always important, so is the need to eat good food, and together is the way we like to do it! Unfortunately, this year, it’s difficult with the pandemic. Whatever you choose to do, I wish you and your…

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Thanksgiving In Seaside & Oyster Dressing Recipe

Fall in South Walton is a time to celebrate cooler temperatures, less crowded beaches, local cuisine, and to appreciate family and friends during a Thanksgiving week spent in Seaside. For many Americans, the Thanksgiving meal includes seasonal dishes such as roast turkey with stuffing, cranberry sauce, mashed potatoes and pumpkin pie. The holiday feast dates…

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Vegan Eats on 30A

If you are new to the 30A scene you might not know that it’s been rapidly expanding for well over a decade, as more and more people visit the area and decide to stay. I was one of those people 22 years ago, when with two babies in tow, I followed my own parents who…

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Chef Jim Shirley of Great Southern Cafe in Seaside

One of the most beloved restaurants in Seaside is Great Southern Café. Known for their fresh local seafood and produce, fun loving staff, and a happy hour that is perfect for people watching on the side deck, the chef and owner is Jim Shirley. As a member of the state board of directors of the…

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Seaside: Cool Off with these Summer Eats

Brutal summer temps are unavoidable in the South. But with Seaside’s breezy beach to stroll, a plethora of refreshing swimming pools, and amazing restaurants with sweet and savory delights, you will feel chill in no time. The languid heat of summer is not an ideal time for pot-stirring, or for toiling over a Bolognese sauce…

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