Christmas Potatoes

Last Christmas we were up bright and early prepping for our feast to come later. When my daughter asked me to throw out some ideas for new recipes, I led her to my closet of cookbooks and told her to take her pick. With good taste she chose a favorite old church cook book of…

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Christmas Strata

For as long as my memory can recall, my family has eaten the same breakfast every Christmas morning: my mother’s egg strata, warm homemade cranberry bread, and my dads sausage balls. The strata, essentially a savory bread pudding with eggs, sausage, and cheddar cheese, is made the day before, and easily baked on Christmas morning….

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Moroccan Meatballs

It’s fall y’all, and this recipe is perfect for tailgating, Sunday supper, or cozying up on the sofa and watching your favorite shows! Meatballs in a red sauce are a classic combo that pops up in cuisines all over the world, from Italian pork meatballs in marinara sauce to Spanish albóndigas in chunky romesco sauce. Although…

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Ham & Cheese Sliders

  Perfect for tailgaiting or any type of holiday entertaining, ham rolls are simple to make and easy to eat! Ingredients: 3 packages Pepperidge Farms Party Rolls, King’s Hawaiian Rolls, OR if Gluten Free try Schar’s Ciabatta Rolls 1 pound ham, shredded (great to use leftover if on hand) 1/2 pound good Swiss cheese like…

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Easy & Healthy White Bean Chicken Chili

With the crisp air of fall upon us (wink wink, it’s still hot in South Walton) and the prospect of witches and goblins soon arriving at your door, plan to kick back and relax on Halloween with a bowl of warming White Bean Chicken Chili. Your family will appreciate this comforting dish upon their return…

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The Best Barbecue Shrimp

If my heart could take it, I would probably eat Barbecue Shrimp at least twice a week. But, I will admit that not a month goes by where this family staple is not on our dinner table. Cooking the shrimp with the heads on preserves the natural juices and enhances the flavor, but on occasion…

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Jumbo Lump Crab Stuffed Avocado

I’m sharing one of my favorite New Orleans recipes adapted from Galatoire’s cookbook, one of my favorite New Orleans restaurants. It’s called Crabmeat Maison. Galatoire’s is a James Beard Award winning restaurant nestled in the heart of the French Quarter, and it’s cuisine is anchored in French Creole traditions, which reflect the bounty of the…

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Where to Get The Best Oysters on 30A

Go to the beach every day, eat fresh seafood, and make lasting memories- probably your vacation bucket list. After all, that’s exactly what I’d do- hours spent on the beach and hours spent eating the best local food 30A has to offer.

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Mama’s Deviled Eggs

I absolutely love deviled eggs and so does my husband, the purist. Phil raves about my mama’s deviled eggs (and her potato salad), who does not fill hers with things like chopped pickle but rather likes to keep it simple. This recipe is quick and easy and can be the base for so many other…

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