Summer rolls are one of the most popular Vietnamese dishes you can find in the United States (other than pho), and for good reason. In the hotter seasons especially, there’s something irresistible about their cool freshness.
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When anyone asks how I’m doing with the self isolation these days, my come back is that I’m putting the 19 in COVID-19. Pounds that is! I have literally eaten more carbs in one month than I’ve eaten all year. Mainly due to my husband being under stress with his medical job, and me noticing…
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There has been so much talk about eating Lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself has venomous spines, but the meat is not poisonous. Many…
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My husband Phil is in an all male half-century old wine group called “Wino’s”, where you are voted in when someone departs, and it was his turn to host this weekend. The host typically serves an assortment of fruits and cheeses, as well as a dish to snack on. Of course the task fell to me,…
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I haven’t made Bolognese in years. It is has not been a go-to recipe for me. I am not sure if it was due to the thousands of other recipes running through my head, or because I thought that it was just another boring meat sauce. Either way, I am so glad that I decided…
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I have never traveled to Denmark though I have always wanted to go. My sister lived there for a period of time and sent us goodies on occasion. Foodies know that when it comes to finding authentic, superior tasting products origin matters, and in this post for Honest Cooking I was sent the highest quality Nordic farmed salmon available,…
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Looking for back to school comfort food that the entire family will love, well, unless they are vegetarians, gluten and/or dairy free? Then, my big easy meatballs and red gravy over Idaho® mashed potatoes must be on your list of weekly recipes, and can also be adapted to fit your family’s nutritional needs. Make a…
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Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets…
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Yellowfin tuna is a species of fish found in tropical and subtropical oceans around the world. They’re highly migratory, and capable of swimming across an entire ocean! Fortunately for us, yellowfin tuna can also be found off-shore in the Gulf of Mexico, and is hands down one of my favorite varieties of fish to consume….
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Contributor: Caroline Coker I call this recipe “The Best Basil Pesto” because it is made from the fresh basil growing in pots on my back porch. I am a huge fan of pesto. It is so simple to make, and is healthy when consumed in moderation. It is versatile, you can always adjust the quantities to suit…
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I love eggs. Toad in the hole, fried, boiled, poached, Scotch…you name it. Today in Northwest Florida it is cold. Our news forecast even calls for sleet or snow. I decided it would be a good day to finish some writing assignments and spoil myself with brunch, using a recipe from one of my favorite…
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I am excited about today’s post on 30A EATS as we are talking nut butters! Recently I was shipped, along with my Virtual Potluck bloggers, a wonderful variety of raw nut butters to sample. We are finding ways to incorporate these delicious food offerings into recipes for the company Artisana. You can find the roundup…
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