1 drink

Ingredients:

• 1 ripe plum, pitted, half diced and half sliced
• 5 large basil leaves
• 2 oz gin
• 1 oz simple syrup
• Seltzer, to top drink
• Lime wedge, for garnish

Preparation:

1. In a cocktail shaker, muddle the diced plum and basil leaves.
2. Fill the shaker with ice; add the gin & simple syrup.
3. Place on the shaker lid and shake for 1 minute.
4. Pour into a glass filled with the sliced plum. Fill glass to the top with seltzer and garnish with lime wedge.