With a husband that graduated from Florida State and Alabama medical school, a son at Georgia Tech, and a daughter who just graduated from the University of Alabama, being the lone LSU fan & grad of the family gets tiresome, especially after what happened with the Auburn last Saturday and Coach Les Miles being let go…
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I have never traveled to Denmark though I have always wanted to go. My sister lived there for a period of time and sent us goodies on occasion. Foodies know that when it comes to finding authentic, superior tasting products origin matters, and in this post for Honest Cooking I was sent the highest quality Nordic farmed salmon available,…
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It’s a tough job but somebody’s got to do it, and I’m certainly thrilled to judge the 2016 EggFest competition! Bay Breeze Patio, an official retailer of the Big Green Egg, will host the third annual Eggs on the Beach EggFest Cooking Competition on Saturday, September 24, from 10 a.m. to 2 p.m. at Seascape…
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Looking for back to school comfort food that the entire family will love, well, unless they are vegetarians, gluten and/or dairy free? Then, my big easy meatballs and red gravy over Idaho® mashed potatoes must be on your list of weekly recipes, and can also be adapted to fit your family’s nutritional needs. Make a…
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Story & Photos by Susan Benton (Photo: Susan Benton Savoring Paris) For the culinary connoisseur, foodie, or anyone who loves to try new things, tasting exotic foods from other parts of the world is an adventure. For those, like me, who also love to travel, Paris is the ultimate gastronomic destination. A few years…
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Donner-Peltier Distillers has announced a series of “Evenings of Giving Back” to take place at six Emerald Coast bars/restaurants throughout the summer, where proceeds of the sales of the cocktail dubbed “Summer on 30A” will be donated to a charity selected by the host restaurant. The lucky seven Emerald Coast establishments that have signed-on to…
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Born from a love of cooking, deep Italian roots and a desire to delight its patrons, Clemenza’s at Uptown Station encompasses all that is Italian cuisine. Serving award winning wood fired pizzas, dishes with classical sauces, daily specials and entrees like Sicilian Breaded Rib Eye Steak, along with pastas topped with fresh local seafood, Clemenza’s at…
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If you are not playing in the surf, walking along the sugar white shores of South Walton, or noshing on breakfast at one of the nearby restaurants on 30A, chances are that you are perusing the bounty of goodness if anywhere near the Seaside Farmers Market on Saturday mornings. Located in the Seaside Amphitheater,…
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Brotula’s Seafood House & Steamer is a locally owned and operated, casual, family friendly seafood restaurant located on the Destin Harbor. The name Brotula’s is derived from the Bearded Brotula or Cusk Eel that is caught right in our local waters at depths of 350 feet. It is one of the best kept secrets…
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First things first, I’m not Catholic. I’m Methodist, but I married into a devout Catholic family. My wedding had to be blessed by the family priest to be considered official in the eyes of the church and most importantly my by former husbands grandmother, Marguerite Calico. My mother in law was a self trained…
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Brody Olive, in my opinion, is one of the top chefs along the Fl/Al Gulf Coast, and I have had several opportunities to judge his creations against many other competitors in food competitions over the last several years. He is a humble and talented man who created this dish for the Alabama Seafood Cook-off 2016. Currently,…
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Contributor: Caroline Coker I love pretty much everything about this recipe, but take note, I’m a dipper. I prefer to use store bought pita chips, or house made baked pita chips for this healthy and satisfying dish. When home, I stop by the Seaside Farmers Market on Saturday, or Modica Market to pick up grocery…
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