This is a sponsored post written by me on behalf of Fresh from Florida for IZEA. All opinions are 100% mine. There is a reason people from all of the world come to visit South Walton. It is not just for our sugar-white sand beaches, turquoise waters, welcoming eclectic neighborhoods, or amazing architecture, but also…
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Bay Breeze Patio is celebrating its 11th year serving the Emerald Coast with a two-day anniversary event, March 27-28, 2015. The celebration features outdoor living experts from the most popular furniture brands, fireplace and fire pit experts, grill masters from premium grill lines, sale prices and more. “Our anniversary is the perfect time to…
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Another Broken Egg Cafe located in Destin, Florida, is an upscale breakfast, brunch and lunch destination where the setting and atmosphere are as much of the dining experience as the food preparation and presentation. Another Broken Egg Cafe invites guests to enjoy the traditional fare of omelets, Eggs Benedict, Bananas Foster, and Belgian waffles, but…
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When it comes to the Lower Alabama Gulf Coast, there is no more quintessential dish than the West Indies Salad. It was (said to be) invented in Mobile, Alabama by William “Bill” Bayley, a former U.S. Merchant Marine who served on many voyages to the West Indies. In 1947, Bayley, the Mobile, Alabama steak &…
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Blab TV, located in Downtown Pensacola on Palafox Street, asked that I take part in their round table discussion on their new morning show, The Daily Brew, so of course I said yes! I’m sharing in a conversation about organic vs. inorganic growing practices, and wanted to also include my notes with readers and viewers…
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If looking to dine on authentic Italian recipes like Nonna used to make, then Crust Artisan Bakery is awaiting your arrival. “This is a family owned and operated business. My brother Luke and mother Louise are involved as well”, explained owner Mark Fressell, who with his wife Kim founded Crust Artisan Bakery on the south…
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“Broth is the new coffee”, says Renee Savary, owner of Twin Oaks Farm in Bonifay, Florida, and the new Twin Oaks FarmStand in the Shops of Grayton Beach. Though Swiss born Renee is a very successful “farmher” with incredible French style and showcases her handcrafted jams, jellies, fresh organic eggs, chickens, turkeys, brines, vinegars and…
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Upon entering Bud & Alley’s Pizza Bar, I was glad to see the familiar face of Chef Phillip McDonald, who recently returned to the Emerald Coast after spending the past year in New York City where he was honing his culinary skills with some of the countries top chefs and restaurants, including a six month…
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On the Alabama Gulf Coast, Chef Brody Olive is the Executive Chef of The Beach Club and also oversees Coast and Village Hideaway. Chef Olive is a good friend, proponent of sustainable seafood and is a graduate of the prestigious culinary program at Johnson and Wales University in Charleston, South Carolina. The recipe below was…
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A program designed to tempt your taste buds, Destin Desserts showcases the talents of local chefs featuring Girl Scout cookies as the main ingredient. Now in its fourth year, seven local chefs, representing six area businesses, will create delectable desserts and compete for the title of Destin Desserts Champion. All attending the event have…
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Chanticleer Eatery established a solid name for themselves with food to crow about in the South Walton community in the summer of 2012. Recently, owners Emily and Sandro Wever have taken over the end of Clayton Lane just south of Shops of Grayton and the business from Emily’s father and step mother expanding their restaurant into the…
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The 6th Annual 30A Songwriters Festival begins this weekend! You will experience incredible music, food and special events along Scenic Highway 30A! Follow 30A Eats on Facebook, Instagram and Twitter @Eater30A to see what’s happening live and tag your food + music shots to #30AEATS! BUY TICKETS PRINTABLE SCHEDULE LISTEN to 30ARadio The schedule is subject to…
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