Chef Jim Shirley, a Pensacola Celebrity Chef and South Walton resident is expanding his restaurant empire with the addition of The Bay opening today at 5 p.m. in South Walton. Located in the former local haunt once known to many as Sea Bar, the restaurant is nestled at the waters edge and overlooks the…
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The 4th Annual Sip n Shop event is set to be one fabulous day of shopping, eating, and sipping! As a part of the Chi Chi Miguel Throwdown weekend on April 4 and 5, Sip n Shop brings together local vendors and winemakers in an effort to raise money and awareness for Alaqua Animal Refuge. The Chi…
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With so many great restaurants peppered along the Destin Harbor, Boshamps Seafood & Oyster House stands out. Opening in the spring of 2013, Boshamps Seafood and Oyster House, “aka” Boshamps (the name being the combination of the family’s three dogs) has drawn attention for its sustainable fresh seafood dishes, Apalachicola oysters and modern seaside-inspired cuisine…
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Mardi Gras parading is tough work: Grueling hours sipping adult beverages at Mardi Gras balls and parades. You need lots of energy to fuel the bead-tossing and catching. Red beans and rice is the New Orleans staple of choice to get you through the day. Here is a great recipe from the files of…
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Mardi Gras Omelette- adapted from Another Broken Egg recipe photo: Another Broken Egg Ingredients: Eggs 6 oz. Andouille Sausage 2 oz. Crawfish Tails 2 oz. Red Peppers, diced 1 oz. Green Onions, diced 1oz. +1tsp. Hollandaise sauce 2 oz. Salsa 1 oz. Diced tomatoes (garnish) 1 tbsp Potatoes 6 oz. English Muffin 1 ea Butter…
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By: Susan Benton Faubourg Marigny was once a viable plantation inherited by Bernard De Marigny upon his fathers’ death. Subdivided into small home site parcels to pay for Bernard’s gambling debts, it is now simply known to the locals as The Marigny, (pronounced “mari-in-knee”). Bernard Marigny famously named the streets of this neighborhood whimsically, by…
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The Third Annual ‘Artful Night Under the Stars’ Art Auction and Gala returns to V Seagrove on Saturday, February 22nd from 6 to 9PM. While sipping wine on 30A with a view of the gulf is always fabulous, this posh fundraiser has a real star — the 60-piece art auction that features local and regional masterpieces. This year,…
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The Super Bowl is this Sunday and you know what that means…Party Time! 30A EATS blogging team,Virtual Potluck , teamed up with Lewis Bear Company for a throwdown using award-winning Victory, Grayton Beer Company, & Pensacola Bay Brewery Craft Beers in recipes to share with our readers. We also have a fun giveaway! I really enjoy the…
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With the kids out of school for two snow days (bizarre I know), and the forecast calling for blizzard like conditions this evening, along with the grocery stores crowded and already low on supplies, I think it’s the perfect time to take a deep breath and to scoot your crew out to lunch for a…
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I love eggs. Toad in the hole, fried, boiled, poached, Scotch…you name it. Today in Northwest Florida it is cold. Our news forecast even calls for sleet or snow. I decided it would be a good day to finish some writing assignments and spoil myself with brunch, using a recipe from one of my favorite…
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Grayton Beer Company officially unveiled its new range of locally brewed beers this week. The new brews are due to hit the market later this month. “We are proud to be the first brewery based in South Walton, brewing our beer locally and serving the entire Emerald Coast and surrounding areas,” said Jamey Price, founder of…
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723 Whiskey Bravo is one of nine locations in South Walton (Florida) highlighted in season two of “Emeril’s Florida” on the Cooking Channel and was viewed this past Sunday, January 19 at 2:30 p.m. EST/1:30 p.m. CST. If you missed it, you can catch the episode again on Jan.23 at 11:30am CST called ( Emeril’s Florida Some Panhandle Beach…
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