Best Deviled Eggs

I absolutely love deviled eggs and so does my husband, the purist. Phil raves about my mama’s deviled eggs (and her potato salad), who does not fill hers with things like chopped pickle but rather likes to keep it simple. This recipe is quick and easy and can be the base for so many other…

Read More

Pandemic Pepper Jelly

When anyone asks how I’m doing with the self isolation these days, my come back is that I’m putting the 19 in COVID-19. Pounds that is! I have literally eaten more carbs in one month than I’ve eaten all year. Mainly due to my husband being under stress with his medical job, and me noticing…

Read More

Egg Salad Supreme

Egg Salad is simple to prepare, and brings back a flood of memories from my childhood. In my early years, family vacations included long drives to visit my relatives in Alabama, Georgia and Florida. We’d set out in the family truckster, the name I gave my my parents olive green and gold station wagon with…

Read More

French Toast

This has been an emotional time in America, and for South Walton too. With that, many people have taken to their kitchens, myself included. Not like I wasn’t already there, but I have been cooking a lot for my husband who is trying to limit his time between the medical office and the hospital where…

Read More

Lionfish Tacos

There has been so much talk about eating Lionfish lately, though I have been eating it for some time. It is a sweet, light, white, flaky fish that has a firm texture and has a taste somewhere between grouper and mahi mahi. The fish itself has venomous spines, but the meat is not poisonous. Many…

Read More

Shrimp Remoulade

New Orleans has been on my mind quite a bit lately, especially with Mardi Gras on the calendar this month. There is always something exciting happening in The Big Easy! When recently invited to create a recipe for Stonewall Kitchen using one of their mustards, I chose the horseradish as I knew it would make…

Read More

Red Beans & Rice – Not Just For Washday Anymore!

Red Beans & Rice, a New Orleans Monday washday meal, where the Sunday ham bone gets put to use, is a recipe I learned how to prepare at the age of fifteen when living in New Orleans. It is one of my top comfort foods, in the family recipe box now, and has been perfected…

Read More

My Famous Chili

Just like good gumbo, everyone has their favorite chili recipe. Texas beef with no beans, white chicken chili, even vegetarian, but my famous chili is a flavor packed version with black beans for added fiber, and to create texture. Since our kids were little and heading out to trick or treat with my husband pulling…

Read More

Emeril Lagase Hosts Taste Of The Race February 28 in Seaside, Florida

The Seaside Neighborhood School is situated in the heart of 30A and the annual Seaside School Half Marathon & 5K is this public charter’s lifeblood. Funding from the race energizes the school and empowers participation in unique elective classes such as gardening, music, culinary and fine arts, an award winning robotics program, advanced placement classes as well…

Read More

Jumbo Lump Blue Crab Dip

  When I reminisce about  holiday food, cheesy hot jumbo lump crab dip comes to mind. Forget that “experts” say cheese does not go with seafood… they are wrong! Growing up in New Orleans, fresh Louisiana blue crab dip was a traditional appetizer served in most homes on Christmas Eve and New Years Eve, including…

Read More